Office Practice N5 -Module 2 Managerial functions in the management assistant’s office

Office Practice N5

2 The management assistant’s office

2.1 Location, general appearance and décor

The management assistant’s office is more than just a place where routine duties are performed. It is a working environment that affects communication, workflow, comfort, control, and the professional image of the organisation. Because so much office activity moves through this space, the quality of the office environment has a direct effect on how efficiently the management assistant can work.

The location and conditions under which daily work is done are critical to how effective the management assistant’s work performance will be.

A well-managed office should support both people and work. Staff members must be able to communicate easily, visitors must be able to find the office without difficulty, and documents must move smoothly from one point to another. For this reason, the office must be planned in a way that combines practicality with a professional appearance.

Location

The best office location is one that supports workflow, privacy, and easy access. If the office is difficult to find, positioned in a noisy place, or placed far from the normal movement of people and documents, efficiency suffers. A management assistant works at the centre of many office activities, so the location of the office should help rather than hinder the flow of daily work.

Useful guidelines for office location include:

  • the office should be easy for visitors to find, especially if they need assistance on arrival
  • clear signs such as Reception or Information should make the office easy to identify
  • the office should be easily accessible so that staff and visitors do not waste time looking for it
  • it should preferably be close to the entrance so that visitors do not have to move through the whole building
  • it should allow for some privacy, since certain conversations and documents require discretion
  • partitions or well-placed plants may be used to improve privacy without making the office feel closed off
  • staff members who communicate often should work near one another to reduce delays
  • people and documents should move in the same direction to support good workflow
  • the office should not be too far from an exit
  • loud surrounding noise should be avoided because it affects concentration and professionalism

Workflow is the process of passing documents, information, or tasks from one employee to the next for action according to a specific set of rules.

A good location improves more than convenience. It also supports better communication and reduces unnecessary movement. In this way, the office becomes part of an efficient office system rather than just a physical room.

General appearance of a workstation

The workstation should always project order, calmness, and efficiency. The general appearance of the office matters because it affects first impressions, staff comfort, and daily productivity. A neat office helps create confidence, while a cluttered or badly arranged office weakens the professional image of the organisation.

Some of the most important features of a good-looking workstation are linked to neatness and consistency. The office should not appear crowded, disorderly, or neglected. A professional office should look as if work is controlled properly.

Ways to improve the general appearance of the workstation include:

  • the workstation should always be neat and clean
  • dirty cups, glasses, and clutter should not be left around the desk
  • piles of paper should not be allowed to build up on the work surface
  • one consistent colour scheme should be used to avoid a confused appearance
  • light or neutral colours usually create a cleaner and calmer effect
  • furniture should match in style and appearance so the office does not look jumbled
  • the desk should be arranged so that the person seated there can see who enters and leaves
  • decorations should contribute to professionalism and tranquillity rather than distraction
  • a nameplate may be placed on the desk or office door for clear identification
  • computers and other machines should be cleaned regularly with anti-static products
  • ergonomically designed furniture should be used to improve comfort and safety

Ergonomics is the study of working conditions, especially the design of equipment and furniture, in order to help people work more efficiently.

The appearance of the workstation is also influenced by the surrounding conditions. Lighting, sound, available space, room temperature, and privacy all contribute to how professional and functional the office feels. These are not just comfort issues. They affect daily work performance as well.

Décor

Décor should create an office that feels calm, organised, and suitable for serious work. The purpose of décor is not simply to make the office attractive. It should also support concentration, comfort, and a good professional image. The best décor choices are therefore those that combine appearance with practical value.

Colour is one of the strongest features in office décor. It influences the atmosphere of the room and can make a space feel warmer, cooler, larger, or more enclosed. The colours chosen for the office should therefore support the type of environment the organisation wants to create.

Important décor considerations include:

  • lighter colours may make a small room feel larger
  • darker colours may make a large room feel smaller and more enclosed
  • cooler shades such as blue, green, purple, or grey can help cool down a sunny room
  • warmer shades such as yellow, orange, or touches of red can make a room with less light feel more welcoming
  • pastel or softer versions of company colours may be used to create a more relaxed professional setting
  • if more than one colour is used, the shades should still relate to one another
  • wall decorations such as prints, paintings, or framed displays should match the overall style of the office
  • framed examples of the company’s work or achievements can strengthen the identity of the organisation
  • quality is better than quantity when choosing decorative items
  • plants should be healthy, correctly placed, and not overcrowd the office
  • plants may also be used to improve privacy
  • furniture, curtains, walls, carpets, and partitions should fit into one coordinated design
  • blinds and curtains should match the rest of the office and be kept clean
  • carpets should be chosen with cleaning, traffic flow, and static electricity in mind
  • non-slip flooring is better than highly polished slippery surfaces
  • soft background music may be used if it does not distract from work

The interior design of the workstation must project a calm, professional, and effective atmosphere.

Nature can also improve the working environment. A pleasant outside view, healthy plants, soft music, or similar natural elements may make the office feel more welcoming and improve the mood of the space. When used correctly, these features can even contribute to better productivity.

Productivity can be enhanced by bringing elements of nature into the office environment.

Critical evaluation of an office

A management assistant should not only know what an effective office looks like in theory. The assistant should also be able to judge whether a real office supports efficient work, professional service, comfort, privacy, and good workflow. In practice, this means looking carefully at the office environment and deciding whether it helps or hinders the work being done there. A modern office may include both paper-based and digital work systems, but the same principle still applies: the workspace must support people, tasks, communication, and productivity.

A proper evaluation of an office goes beyond simply saying that it looks neat or untidy. It requires a critical look at the location of the office, the way the workstation is arranged, the appearance of the space, and whether the environment allows the management assistant to work effectively. An office can look attractive and still function badly if people are constantly interrupted, if equipment is badly positioned, or if movement through the space causes delays.

A critical evaluation does not only describe the office. It measures the office against clear standards and shows where improvement is needed.

When evaluating an office, attention should be given to the physical position of the workstation inside the organisation. The office should be easy to find, but it should not be placed where unnecessary traffic constantly disrupts the work of the management assistant. If co-workers, students, clients, or other staff have to pass through the area repeatedly to reach photocopiers, notice boards, vending machines, or other sections, concentration may be affected and productivity may drop. In a modern workplace, this also applies to shared service areas such as printing stations, scanning areas, or multi-purpose work hubs.

The general appearance of the office should also be examined critically. A professional office should appear clean, calm, organised, and efficient. Furniture, equipment, and décor should work together to create an environment that supports concentration and confidence. If the office feels cluttered, cramped, badly lit, or inconsistent in appearance, the space may weaken both performance and the image of the organisation.

The décor of the office should support work rather than distract from it. Colour, furniture placement, plants, partitions, storage, and even shared equipment placement all affect the atmosphere of the office. A well-decorated office should feel professional and practical at the same time. This matters in today’s workplaces as much as in traditional offices, because staff still need a space that supports focused work, smooth communication, and a positive working atmosphere.

A checklist is a useful tool when evaluating an office because it helps ensure that important points are not missed. Instead of relying on impressions only, the assistant can assess specific areas such as:

  • ease of access to the office
  • visibility and signage
  • level of noise in and around the workstation
  • privacy and discretion
  • traffic flow through the office
  • neatness and cleanliness
  • furniture arrangement
  • lighting and ventilation
  • placement of equipment
  • general professional appearance
  • suitability of décor
  • whether the layout supports effective work

A checklist makes the evaluation more objective because the office is judged against practical standards rather than personal opinion alone.

After observing the office carefully, the findings should be compared and discussed so that strengths and weaknesses can be identified clearly. The final step is to suggest improvements. These suggestions should be realistic and should focus on making the office more effective. Improvements may involve changing the traffic flow, rearranging furniture, moving equipment, improving signage, reducing clutter, or creating better privacy. The aim is always the same: to make the workstation more efficient, more professional, and more suitable for the work of the management assistant.

The management assistant’s office

Choice of furniture, lighting, space utilisation, and workstation efficiency

The furniture and equipment used in the management assistant’s office must do more than fill space. They must support comfort, good posture, efficient movement, safe working conditions, and smooth daily performance. In a modern office, where staff may spend long periods working at desks, using computers, handling documents, and switching between digital and paper-based tasks, furniture choices affect both health and productivity.

A workstation should therefore be planned as a practical working system. The desk, chair, lighting, storage, movement space, and surrounding equipment should all work together. If one part of the workstation is poorly chosen or badly arranged, it can affect the worker’s posture, concentration, and efficiency. That is why office furniture must always be selected with both comfort and function in mind.

To ensure the most comfortable posture, at least two of the three contact areas in the workspace should be adjustable.

The three contact areas that affect posture are:

  • the seat
  • the work surface
  • the floor

The desk

The desk should provide enough space for the equipment and office supplies used most often, while still leaving open working space for writing, reading, sorting, and handling documents. A desk that is too small creates clutter, while a badly designed desk can affect comfort and efficiency throughout the day.

A suitable desk should meet the following requirements:

  • it should be large enough to hold frequently used supplies and equipment
  • it should still provide enough free space for active work
  • its height should be about 70 cm so that arm movement remains comfortable
  • the arms should move freely without bumping into nearby furniture
  • the surface should not reflect light
  • direct light should not fall onto the desk surface
  • round corners and a smooth finish are better because they reduce injuries and prevent clothing from snagging
  • drawers are useful for storing materials used often
  • drawer organisers, boxes, or small containers help keep those materials neat
  • even where space is limited, the chair should still move freely in different directions without obstruction

A wooden desk is often preferred because it looks attractive and does not generate too much static electricity. Traditional L-shaped desks are still practical, especially where the worker needs separate space for writing, computer use, and documents. Modern office designs also make use of modular desk units that can be extended with shorter desks, mobile filing drawers, or printer stands. This reflects the reality of many current workplaces, where flexibility and space-saving design are important.

Even if office space is limited, the management assistant should still be able to move the chair freely in any direction without hindrance.

If the desk height is fixed and does not suit the worker properly, the workstation should not be used regularly if it can be avoided. Where it must be used, a footrest should be provided if the worker cannot place both feet flat on the floor. The footrest should support both feet and, where possible, it should be adjustable.

The chair

The chair is one of the most important parts of the workstation because it directly affects posture, comfort, and long-term health. A badly designed chair can lead to strain, fatigue, pain, and poor concentration. A good chair should support the body properly and should be easy to adjust to the needs of the worker.

A good office chair should have the following features:

  • the controls should be easy to operate while the person is seated
  • both height and tilt should be adjustable
  • there should be no pressure on the back of the thighs or knees
  • the front edge should curve towards the floor
  • the seat fabric should be breathable and non-slippery
  • the backrest should support the lower back
  • the chair should have a stable five-point base
  • the wheels or casters should suit the type of floor
  • it should swivel
  • the armrests should be adjustable to elbow height
  • the armrests should not interfere with free movement within the workstation

Good sitting position also affects output. The worker should sit upright while typing, with both feet on the ground. The lower back should remain supported by the chair, and the backrest should be tilted from time to time to stretch the back muscles. When writing, both elbows should rest on the table to support the body. The seat height should be just above knee level when standing in front of the chair, the elbows should be level with the work surface, and there should be about 10 cm between the front of the seat and the back of the knee. These details help reduce fatigue and improve working comfort over long periods.

Better sitting positions lead to better working output.

Lighting

Lighting plays an important role in office effectiveness. Poor lighting can cause eyestrain, headaches, and discomfort, while badly placed lighting can create glare on the computer screen. This is especially relevant in modern offices where computer use forms part of daily work for long periods.

Good lighting guidelines include:

  • the work area should have enough light for comfortable work
  • lighting should be arranged to reduce eyestrain and headaches
  • the placement of lights should minimise glare on the computer monitor

A well-lit office supports both health and efficiency. It helps the management assistant read clearly, work accurately, and remain comfortable for longer periods.

Space utilisation for effectiveness

Office space is expensive, so it must be used efficiently and cost-effectively. Space should not only be attractive. It should support movement, communication, storage, equipment use, and workflow. The number of workers in the area affects how much space is needed, and movement patterns should always be studied before layout decisions are made.

When planning office space, both vertical and horizontal traffic patterns should be considered. The layout should allow most employees to move in as straight a line as possible, while unnecessary backtracking should be reduced. This helps save time and reduces workplace frustration. In many offices today, this also matters because staff often share printers, copiers, storage areas, and other resources.

Available office space must be used efficiently and cost-effectively.

Planning a layout

A layout should be based on proper measurement and realistic planning. It is not enough to place furniture where it seems to fit. The office must be measured and arranged according to the work that needs to be done there.

Important planning steps include:

  • calculate the size of the area needed for employees in their own work areas
  • provide enough communal space for shared equipment
  • make enough storage provision for supplies such as printer paper, fax supplies, copier materials, and hard-copy filing
  • create a detailed plan for the required number of power points
  • include electronic equipment such as telephones, answering machines, copiers, lights, and other devices in the plan
  • design the office according to ergonomic principles
  • take into account the distance and angles between computers and monitors
  • make sure workers have enough space to sit properly against the backs of their chairs
  • include wide aisles, corridors, and easily accessible doors as safety features

The modern office often uses a modular system. In this arrangement, the colour, texture, and design of the furniture correspond, and unnecessary freestanding units are avoided. Modern desks may have fewer drawers than older ones, but accessible shelving is often placed above the desk. Partitions may also be designed to provide storage on one side and a finished panel appearance on the other. This allows the office to remain practical while still looking organised and professional.

Organising resources

Resources used regularly by the management assistant should be easy to reach. If the assistant must repeatedly walk long distances for documents, guides, equipment, or reference materials, time is wasted and workflow is interrupted. For this reason, the organisation of resources is an important part of workstation effectiveness.

Useful rules for organising resources include:

  • resources that are used regularly should be close at hand
  • files, documents, dictionaries, and guides should be easy to reach
  • resources not used every day should be stored in closed drawers or cabinets to protect them from dust
  • separately stored resources should not be kept too far from the workstation
  • ideally, required equipment should be no more than 1 to 2 metres from the workstation
  • less frequently used items may be kept further away
  • seldom-used items may be placed in a general resource area

Standard information resources may include manuals for safety, word processing, personnel, and equipment, as well as dictionaries, language guides, telephone guides, postal codes, and emergency note cards for crises such as fire or bomb threats. In a contemporary setting, some of these may also be digital, but the principle remains the same: essential information should be easy to access when needed.

The golden rule is that the items most used should be closest at hand.

Workstation efficiency and security

A variety of factors contribute to the effectiveness of a workstation. The office layout must support maximum workflow, the available space must be used properly, and additional areas such as copy rooms or meeting rooms should form part of the overall office plan. The workstation should also allow the worker to perform tasks in comfort while still being able to shift position naturally during the day.

Workstation efficiency also depends heavily on how the management assistant handles records, correspondence, and communication. An effective assistant should be methodical, determined, impartial, and alert. The assistant must also project a favourable image of the company and build good rapport with the public as well as with business associates. Computers increase productivity because many repetitive tasks are automated, but this also means the workstation must be planned and managed carefully.

Important workstation-efficiency guidelines include:

  • plan the layout carefully to support maximum workflow
  • use available space effectively and cost-effectively
  • include additional spaces such as copy rooms or meeting areas in the office plan
  • allow the worker to do the job in comfort while changing position naturally
  • handle records, correspondence, and communication efficiently
  • maintain a professional and favourable company image
  • make intelligent use of computers and other office equipment to improve productivity

Careful planning of the computer area

The computer should be planned as part of the workstation, not as an afterthought. Poor placement of cables, weak protection against dust or surges, and careless handling of confidential information can all create unnecessary risk.

Important guidelines include:

  • the computer should have its own table or desk
  • there should be enough room for the legs under the work surface
  • power cables should be kept out of the way
  • multiple cables should be tied together with cable ties
  • the computer should be covered with a suitable dust cover when not in use
  • it should be cleaned regularly with an anti-static cleaning product
  • each computer should be protected against power surges
  • the computer should not be placed near pipes, doors, or water facilities
  • confidential information should be protected with a personal password
  • passwords should be changed regularly

Security threats and protection of company data

Modern office systems improve communication and productivity, but they also create security risks. The same digital tools used for legitimate business communication can also be used by criminals or dishonest insiders. For that reason, the management assistant must understand both outside and inside security threats.

Threats from outside include:

  • hacking, which means breaking into computer systems to gain access to restricted information
  • freaking, which means defrauding telephone companies using stolen access codes or credit details
  • crashing, which means shutting down a computer system deliberately
  • trashing, which means altering or erasing data files
  • viruses, which are malicious programs that destroy data or gain unauthorised access

Threats from inside include:

  • disgruntled employees sabotaging the system
  • retrenched employees or competitors stealing data or software
  • outsiders trying to buy sensitive information such as customer databases
  • programmers attempting to remove their programs
  • operators altering or erasing data on purpose

Company data should be protected through measures such as:

  • audit logs that record who used the system, when they logged in, what files they accessed, and when they logged off
  • coded or encrypted data that appears unreadable if someone tries to steal or manipulate it
  • controlled access to confidential files
  • regular password use and changes

A computer virus is a program developed to infect other programs and cause them to malfunction or fail completely.

To protect computers against viruses:

  • install anti-virus software from a reliable company
  • use the most up-to-date version and update it regularly
  • use only your own disks and programs
  • do not make illegal copies of software
  • use only legally licensed software
  • write-protect disks where possible
  • compare disks and file sizes after identical copies are made
  • make back-ups of the hard disk and other disks
  • keep back-ups in a safe place
  • test all software for viruses before installing it on the hard disk

Management functions and their purpose

Management is responsible for the smooth running of all necessary tasks in the office. In practice, office work does not move forward by chance. It follows a process. A task begins when someone decides what must be achieved. After that, the people, materials, equipment, and systems needed for the task must be arranged properly. The people involved must then be guided and motivated so that the work is actually done. Finally, the work must be checked to make sure the intended goal has been reached. When one task is completed, the result often creates a new task, which begins the process again.

This means that management works as a cycle. It starts with planning and ends in a way that leads back into planning again. In a modern office, that cycle may include meetings, reports, schedules, digital communication, document handling, follow-ups, and the supervision of junior staff. Even when technology changes the tools used in the workplace, the management process itself remains essential.

Management is the process of implementing the functions of planning, organising, and activating to achieve the goals that have been set.

For a management assistant, managerial functions are not distant leadership ideas that apply only to senior executives. They are part of daily office practice. A management assistant may have to plan tasks and deadlines, organise people and resources, motivate or guide junior staff, and check whether work has been completed correctly. This is why a clear understanding of management functions is important for office efficiency and professional performance.

Each function has its own purpose. Planning gives direction before the work begins. Organising puts people, materials, and systems in the right place. Activating moves people from intention to action. Control checks whether the work is progressing properly and whether the goal is being achieved. If one of these functions is weak, the whole office process is affected.

A management assistant who understands these functions is better able to handle pressure, maintain standards, support teamwork, and keep office work moving in an organised way. The purpose of management is therefore not only to get work done, but to make sure it is done purposefully, efficiently, and in a way that supports the goals of the organisation.

Managerial functions of the management assistant

Planning

Planning is the process of deciding how a task will be carried out in order to achieve set goals. It involves determining aims and goals, deciding how they will be reached, and drawing up a plan that uses the available resources properly. Planning is done on all levels of the organisation, and it may cover very short periods or extend over many years depending on the nature of the work.

Planning is the process of determining aims and goals and deciding how to reach them within a certain time.

In the management assistant’s office, planning is important because staff must know what is expected of them and how their work contributes to the ultimate goal of the company. A task that is not planned properly may miss deadlines, waste resources, or create confusion. Planning helps the assistant bring order to daily work, especially in an office where different responsibilities compete for attention.

Planning may be short-term, medium-term, or long-term. These types of planning are linked, because short-term progress helps the organisation move towards wider long-term goals. The management assistant may be involved most directly in short-term and medium-term planning, but those tasks still support the broader future direction of the organisation.

Short-term planning covers immediate periods such as daily, weekly, monthly, biannual, or annual work. For a management assistant, this often includes completing daily and weekly duties, meeting monthly deadlines, and making sure that biannual or annual reports are prepared on time. Short-term planning is especially important in today’s workplaces, where deadlines are often tighter and communication moves faster than before.

Medium-term planning begins in the present and extends over several months or years. In some companies, especially those producing goods with shorter life cycles, this type of planning is necessary to manage reporting, projects, or recurring events over time. The management assistant may have an important role in planning and organising a biennial conference, recurring internal programmes, or periodic review systems.

Long-term planning focuses on the ultimate achievement of the aims and goals of the company. It usually extends over five to fifteen years or even longer. The successful achievement of short-term and medium-term goals makes it possible for the company to achieve its long-term goals. Even if the management assistant is not the person who designs the long-term strategy, the assistant still contributes to it through disciplined daily support and effective office systems.

The successful achievement of short-term and medium-term goals makes it possible for the company to achieve the ultimate goals it has set for itself.

Organising

Organising means arranging people and resources into an efficient system so that goals can be achieved. Once a plan exists, the next step is to make sure the right people, materials, and systems are in place. Without organising, even a good plan remains only an idea.

Organising is to arrange people and resources into an efficient system so that goals can be achieved.

Organising includes the arranging and assigning of tasks, resources, material, and people in such a way that together they can contribute effectively to the achievement of goals. In the office, this means work must be allocated carefully, the necessary equipment must be available, and staff must know how their responsibilities fit into the wider system.

The organisational structure or organisational hierarchy indicates the lines of authority in the company. Jobs may be organised horizontally into sections according to function, such as marketing or finance. They may also be organised vertically according to rank, such as top management, middle management, first-level management, and workers. The management assistant needs to understand both types of arrangement because office work often moves across departments as well as up and down levels of authority.

An organisational hierarchy or pyramid describes the tasks, responsibilities, level of authority, and decision-making powers of employees at different levels. It also describes how subordinates report to supervisors and managers.

A management assistant works more effectively when the structure of the organisation is understood clearly. This makes it easier to know who should receive information, who can authorise action, and how work should move through the office. In a modern workplace, where teams may share information across departments very quickly, clear organising is still necessary to avoid confusion and duplication of effort.

Decision making

Decision making is part of organising because office work often requires a choice between different possible actions. It is the process of sifting through alternative solutions and then choosing one or more that would be most effective under the circumstances. Good decision making depends on understanding the real problem, not just reacting to the first sign of difficulty.

Decision making is the process of sifting through alternative solutions and then choosing one or more that would be the most effective under the given circumstances.

Effective decision making follows a clear process:

  • thoroughly investigate and analyse the situation
  • determine the real problem
  • find possible solutions
  • choose the best solution
  • implement the solution

For a management assistant, decision making may involve practical office matters such as prioritising tasks, choosing the right person to handle a matter, deciding how to route documents, or supporting management with information that helps them choose the best course of action. Good decision making improves efficiency and reduces avoidable errors.

Delegation

Delegation means assigning authority, duties, tasks, and responsibilities to another person who is capable, reliable, and responsible enough to perform the work effectively. A management assistant has many tasks and cannot do everything alone. Delegation therefore becomes necessary when the workload must be distributed wisely.

Delegation means assigning authority, duties, tasks, and responsibilities to another person who is capable, reliable, and responsible enough to perform the work effectively.

There are several reasons for delegating work:

  • to distribute the workload
  • to make more time available
  • to create the opportunity to develop new skills
  • to give other employees the opportunity to develop
  • to allow a task to be done by someone who may be better qualified to execute it

Delegation must be done carefully if it is to succeed. It is not enough simply to hand work to another person. The management assistant must think about which tasks may be delegated, who is the right person for the task, and whether any training is needed. The person receiving the task must understand clearly that the work is now their responsibility. They must also know which parts of the task can be done without further consultation, what type of feedback is required, and when that feedback or completed work is expected. Work should only be delegated to a trustworthy person.

Guidelines for effective delegation include:

  • decide which tasks can be delegated
  • decide which person is the right one for the task
  • determine whether any training is necessary
  • make sure the person understands that the task is now their responsibility
  • explain which tasks can be completed without any further consultation
  • tell the employee what kind of feedback you require
  • set a timeline for feedback and completion of the task
  • only delegate work to a trustworthy person

When delegation is used correctly, it strengthens office efficiency and staff development at the same time. In current workplaces, where responsibilities may shift quickly and teams often need to respond to changing demands, delegation remains one of the most practical management tools.

Co-ordination

Co-ordination is the process of integrating the various tasks done by different people. The source compares this to a conductor leading an orchestra, where each instrument is played by a different person, yet all must come together in a single harmonious performance. The same principle applies in office work. Different people may handle different parts of the task, but those parts must fit together in a meaningful way.

Every delegated task forms part of a bigger picture. Each one must be completed in a way that contributes to the achievement of the ultimate goal. This is why co-ordination matters so much in a management assistant’s office. A task may be done correctly on its own, but if it does not connect properly with the work of others, the office still fails to perform effectively.

In modern workplaces, co-ordination often involves both people and systems. Emails, shared documents, schedules, reports, meetings, and digital communication tools may all form part of the process. Even so, the basic responsibility remains the same: different activities must be brought together so that the final result supports the goal of the organisation.

Leading or activating

Leading or activating is the point at which planning is put into action and the people involved are motivated to reach the goals that have been set. It is not enough for a leader to plan and organise. People must also be guided in a way that turns planning into real performance.

Leading or activating is when the planning is put into action and the people involved are motivated to reach the goals that have been set.

The way people are led affects how willing they are to work together. Good leadership gives direction, helps people understand what is expected, and encourages them to move towards the goal. There is usually one or more people who lead, while those being led should be willing followers. Team members must also understand that when they achieve their individual goals properly, they help the company achieve its goals.

The process of leading or activating includes:

  • leading people in a way that inspires them to work together towards a goal
  • giving an indication of the direction to be followed
  • recognising that there is usually one or more people who lead
  • expecting the people being led to be voluntary followers
  • helping team members understand that the achievement of individual goals leads to the achievement of company goals

Effective activation also requires an understanding of people as individuals. A leader should take into account each person’s frame of reference, culture, ideals, and attitudes. When individuals are understood properly, the group becomes easier to manage and usually works more effectively. The leader should therefore get to know the group as individuals and deal with them as a team of individuals. It is also important to know the strengths and weaknesses of junior staff.

Guidelines for effective activation include:

  • take account of each individual’s frame of reference, culture, ideals, and attitudes
  • get to know the group as individuals
  • deal with them as a team of individuals
  • get to know the strengths and weaknesses of each of the juniors
Key tasks of the leader

The role of the leader includes a number of practical tasks. These are not abstract ideas. They are daily management actions that help office work succeed. The leader must first determine what the task is and then plan it properly. Resources must be provided, and the task may have to be delegated. The quality and speed of the work must then be controlled. Performance must be compared with the original plan, and the plan must be adjusted where necessary.

Key tasks of the leader include:

  • determine what the task is
  • plan the task
  • provide resources and delegate the task
  • control the quality and the work tempo
  • compare performance with planning
  • adjust the plan if necessary

The source also identifies three core management responsibilities associated with leadership:

  • achieving the task
  • building and maintaining the team
  • developing the individual

These three responsibilities are important because they show that leadership is not only about getting results. It is also about maintaining the team and helping individuals develop. In a management assistant’s office, this may involve training junior staff, building confidence, correcting mistakes, and helping people work together more effectively.

Supervising activities

As a manager of people, the management assistant must supervise activities in a practical and supportive way. The role is not to behave like a harsh commander, but to guide work responsibly and make sure that office tasks are done properly. Supervision is necessary because even willing employees may make mistakes, misunderstand tasks, or work without the right resources if no one oversees the process.

The management assistant must make sure that:

  • everyone understands the work
  • everyone is capable of doing the work
  • everyone has the resources to do the work
  • everyone is working towards a common goal
  • all inadequacies or errors are eliminated so that goals can be achieved
  • changes are made where necessary

The management assistant as the manager or supervisor of the junior staff should give instructions, teach junior staff how to do certain tasks, and control their work to see whether it was done in the correct way.

This is especially important in modern office settings where staff may work at different levels of experience and may use both traditional and digital systems. Supervision helps maintain standards, consistency, and accountability.

Directing junior staff

The management assistant may be responsible for junior staff. This makes the role partly supervisory and partly developmental. The assistant may have to help select staff, place them correctly, train them, manage them, and supervise the work they do.

Responsibilities towards junior staff include:

  • selecting junior staff
  • placement of junior staff
  • training junior staff
  • managing junior staff
  • supervising the work of junior staff

This part of the role matters because office quality depends heavily on how junior staff are introduced, guided, and supported. When junior workers are placed badly, trained poorly, or supervised weakly, the whole office may suffer through mistakes, delays, or poor service.

Motivation

Motivation means inspiring a person with an incentive or motive to act in a particular way. In office administration, motivation is important because people who are motivated work more willingly, more effectively, and with a stronger sense of purpose.

Motivation is to inspire a person with an incentive or motive to act in a particular way.

There are two forms of motivation. Internal motivation comes from within the person and inspires voluntary action. People who work voluntarily are usually more performance-oriented and goal-oriented. External motivation comes from outside, through factors such as temperature, available equipment, the surrounding environment, supervision, and general working conditions. If conditions are favourable, the person will usually work harder.

A management assistant can motivate junior staff in several practical ways:

  • develop a work ethic that can become part of the organisational culture
  • train junior staff to acquire presentation, communication, negotiation, and persuasion skills
  • encourage self-confidence in employees by giving them challenging work
  • place personnel in positions where it is easy for them to communicate with others in the company
  • encourage employees to accept responsibility for their work
  • give employees the opportunity to make their own decisions regarding their work
  • teach people to be effective by developing both brainpower and manual abilities
  • develop self-management and self-motivation teams
  • determine clear goals and develop a vision of what is to be achieved
  • get people to take ownership of certain tasks
  • identify talents and create opportunities where creativity and talents can be realised
  • acknowledge work well done

These methods matter because people often work better when they feel trusted, challenged, recognised, and involved. In a modern workplace, motivation is closely linked to confidence, responsibility, communication, and opportunities for growth. Staff who feel that their work matters are usually more committed to maintaining standards and achieving goals.

A company’s work ethic is reflected in its organisational goals and corporate culture, and this sets the standard for the employees’ work ethic. This means that office behaviour is not only a personal matter. It is also shaped by the values and expectations of the organisation itself. When the workplace culture encourages responsibility, quality, and pride in work, motivation becomes stronger and performance usually improves.

Managerial functions in the management assistant’s office

Self-management

Self-management is one of the most important abilities a management assistant can develop. In an office environment, the assistant is often expected to handle multiple responsibilities, respond to changes quickly, maintain professional standards, and keep work moving without constant supervision. This is only possible when the person is able to manage personal goals, behaviour, priorities, discipline, and daily performance in a structured way.

Self-management means taking full responsibility for the direction of your work and your conduct. It includes understanding your strengths, limitations, beliefs, attitudes, and values, and then using that self-knowledge to work more purposefully. In practical office work, self-management affects how well you plan, how you respond to pressure, how you deal with challenges, and how consistently you perform your duties.

Self-management means that you take full responsibility for the direction of your life and program yourself positively to accept life’s challenges.

A management assistant should regularly take stock of personal goals, work progress, and planning. This helps the assistant evaluate where they are now, where they want to be, and what must still be improved. In a modern workplace, where deadlines, digital communication, reporting demands, and shared office systems all compete for attention, self-management helps the assistant remain focused and effective instead of constantly reacting without structure.

Goal setting

Goal setting gives direction to self-management. A management assistant should regularly evaluate performance in relation to planning and personal goals. This helps create a sense of purpose and makes it easier to measure progress. Without goals, work easily becomes reactive and unfocused. With goals, the assistant can work in a deliberate way and make decisions that support future growth.

An important distinction must be made between an aim and an objective. An aim is a long-term goal that explains, in general terms, what a person intends for the future or for a particular area of life. It does not have a fixed time limit. An objective is a specific short-term goal with a definite time frame. In practice, a series of shorter objectives helps a person move step by step towards a larger aim.

An aim is a long-term goal that explains in general what your intentions for the future are, while an objective is a specific short-term goal with a definite time frame.

Questions that help with goal setting include:

  • what do I want to achieve
  • when do I want to achieve my goals
  • how do I want to achieve my goals
  • what resources do I have to help me achieve my goals

Visualising goals is also important. A goal should be clear enough to be imagined and recalled easily. When the goal is mentally clear, commitment becomes stronger and daily work becomes more purposeful. This matters in office life because many tasks may feel routine, but they should still form part of a larger direction.

Planning

Planning changes ideas into practical, workable steps so that goals can be reached. A goal without a plan remains only an intention. Planning helps the management assistant move from hope to action by deciding what must be done, when it must be done, and how it will be achieved.

Planning may be done for the short, medium, or long term, but goals must always be realistic and attainable over the chosen period. Personal strengths, abilities, and talents should be taken into account when drawing up the plan. This means good planning is not only ambitious. It is also realistic and suited to the person doing the work. In the workplace, realistic planning helps prevent stress, missed deadlines, and poor-quality output.

A management assistant who plans effectively is better able to balance routine duties, new demands, unexpected tasks, and longer projects. This is especially relevant in offices where traditional duties now often exist alongside digital communication, reporting systems, and faster response expectations.

Plan of action

A plan of action is the practical part of planning. It consists of the actual tasks that make up the plan. Once goals have been set and planning has been done, the plan of action turns those ideas into concrete steps. It shows what must be done in practice, rather than leaving the work at the level of general intention.

The plan of action is the practical tasks that make up the plan.

The management assistant’s goals and plans must also agree with the goals and plans of the organisation. Personal planning should not operate separately from workplace expectations. It should support the broader direction of the company, because the assistant’s daily work forms part of the larger organisational effort.

Efficient task performance begins with the job description. The job description explains the tasks, responsibilities, requirements, skills, and equipment required for the post. It also indicates the boundaries of the position. This means a management assistant should begin by knowing exactly what the role includes and what is expected.

Requirements for efficient performance include:

  • complete all tasks on time and correctly
  • work within the boundaries that have been set for you
  • deal with problems as and where they occur
  • never avoid doing a task; do it and complete it then and there
  • as part of the normal day’s routine, prioritise activities so that the day remains productive
  • do not leave your desk to run only one errand when several other tasks can be completed at the same time
  • whenever possible, use the telephone or e-mail instead of delivering messages personally
  • tasks that involve mailing or transporting must be planned with pickup and delivery times in mind

Efficient task performance starts with the job description because it explains the tasks, responsibilities, requirements, skills, and boundaries of the position.

Prioritising tasks

Prioritising means arranging tasks in order of importance. This helps ensure that important work is not left undone. If an important task arises unexpectedly, less important tasks can be moved to the next day so that the new priority is completed on time. Prioritising is one of the most practical forms of self-management because it helps the assistant decide what deserves immediate attention and what can wait.

Tasks and responsibilities should be prioritised according to three categories:

  • important tasks, which must be completed properly and on time, such as official letters where mistakes are unacceptable
  • urgent tasks, which cannot be delayed and must be done immediately before any other work
  • routine tasks, which are done every day, such as filing or maintaining the office environment, and which may sometimes be postponed when unexpected urgent matters arise

A priority list should be compiled for the completion of tasks. The management assistant should decide which tasks must be completed personally and which can be delegated. New projects should be started as soon as possible after they arrive on the desk, rather than being left to accumulate. This is important in any office where backlogs can quickly become unmanageable.

Prioritising means arranging tasks in order of importance so that important work is not left undone.

Follow-up, evaluation and control

Follow-up is necessary to improve productivity and identify factors that may prevent the work from moving forward. A task may appear to be under control, but without regular follow-up the management assistant may only discover delays or problems when it is already too late to correct them properly. Follow-up therefore keeps the assistant aware of progress, delays, weak points, and unfinished work.

Control is a continuous process of evaluating activities to make sure that the execution of tasks leads to achieving set goals. The management assistant must control the work to determine whether goals have already been achieved, whether they can still be achieved, and which adjustments should be made if necessary. Control should happen continuously and regularly, not only at the end of the task or project.

Control is a continuous process of evaluating activities to make sure that the execution of tasks leads to achieving set goals.

Follow-up and control require the management assistant to:

  • set follow-up target dates to ensure that tasks are finished in time
  • adhere as far as possible to the planning schedule
  • evaluate tasks according to standards and requirements
  • evaluate work intermittently so that adjustments can be made in time
  • exercise control to determine whether goals have been reached
  • control the quality and quantity of work

The management assistant should regularly check whether specific tasks are progressing according to plan. This is especially important where tasks depend on input from other employees, outside service providers, or shared systems. A delay at one point may affect many other parts of office work if no one notices it in time.

Useful tools that help with execution and control include:

  • a diary
  • task cards
  • time planning cards
  • a tickler file
  • task reminders in Microsoft Office Outlook or other software
  • reminders set on a cell phone for tasks and events

Other important control practices include:

  • making sure all information is available for monthly reports
  • reminding employees responsible for specific tasks to hand in the required information on target dates
  • allowing enough time between the submission of documents and the distribution of information
  • staying in control of outstanding tasks and how far they are from completion
  • exercising self-discipline when executing tasks
  • being able to give an account of work that has to be done
  • monitoring every task to ensure that the work is done in time

Every task must be monitored to ensure that the work is done in time.

Follow-up and evaluating delegated work

Delegated work must also be controlled from time to time to make sure that it is progressing and being done correctly. Delegation does not mean giving up responsibility for quality or deadlines. The management assistant must still check whether the work meets the required standard.

Delegated work must be evaluated according to:

  • quality, meaning the standard of work must enhance the company’s image and the task must be given to the correct person with the required equipment and enough time
  • accuracy, meaning the work must be faultless, whether it is text, posters, advertisements, business letters, or filing, and filing systems must remain correct and up to date
  • confidentiality, meaning secret or confidential documents, keys, codes, and access to restricted areas must be handled with the required level of security
  • target dates and times, meaning good planning, elimination of time-wasters, and discipline must ensure that tasks are completed on time and deadlines are met

Delegated work must be controlled occasionally to make sure that it is progressing and being done correctly.

Managerial functions in the management assistant’s office

Planning mechanisms and aids

Planning works best when it is supported by practical tools. A management assistant may have good intentions and clear goals, but without planning aids it becomes difficult to keep track of tasks, deadlines, follow-ups, and changing priorities. Different aids can therefore be used to improve time management and make daily work more controlled and more realistic. When time is managed effectively, enough time can be made available for each task, every day. Planning also becomes more effective when it is reviewed regularly instead of being left unchanged while circumstances shift.

Different aids can be used to improve time management. Planning and time management work best when plans are reviewed regularly.

A useful planning aid is the to-do-list. A to-do-list is a prioritised list of all the tasks that must be completed. The most important tasks are placed at the top of the list, while the least important are placed lower down. This makes it easier to see what needs urgent attention and what can wait. In practical terms, a to-do-list acts as an inventory tool and serves as an alternative and supplement to memory. Instead of trying to remember everything mentally, the management assistant keeps a visible record of duties that still need attention.

A to-do-list is a prioritised list of all the tasks that must be completed. The most important tasks are at the top of the list, with the least important ones at the bottom.

The to-do-list

Two kinds of to-do-lists are commonly used. The first is a general to-do-list, sometimes called a task-holding file. This is used to record all the tasks that still have to be completed. The second is a daily to-do-list. This one is prepared each day by transferring the tasks for that specific day from the general list. This makes the day’s work more realistic and more manageable.

When creating a to-do-list, the first step is to write down all the tasks that need to be completed. If the work includes large projects, those projects should be broken into smaller tasks, much like an action plan. Larger tasks should continue to be divided until each item on the list takes no more than about one to two hours to complete. This is helpful because large undefined tasks often feel overwhelming, while smaller tasks are easier to plan and complete.

Once everything has been written down, the list should be prioritised. Letters or numbers may be used to show the importance of each item. For example, items with very high priority may be marked A, while tasks with extremely low priority may be marked F. The levels in between can then be marked B, C, D, and E. After that, the list should be sorted so that the highest-priority items appear at the top.

A smaller daily list can then be created from the master list. The master list should be reviewed every morning so that a new daily to-do-list can be prepared according to what must realistically be done that day. Some lower-priority items may carry over from one list to the next for several weeks or even months. As long as those items are not forgotten, there is no need to worry unnecessarily about them. If a task has a firm deadline, its priority level should be raised. The list may even be set up a week in advance, and then expanded or changed every day when required.

A to-do-list is not just a reminder. It helps the management assistant decide what to do first, what to delay, and what still requires follow-up.

Task record

A management assistant should also keep a record of tasks that have already been completed. A specific completion date serves as a reference and makes it easier to prove that work was done and to check how long different types of tasks usually take. A useful task record form may include the task description, the people involved, the time the task started, the time of completion or deadline, tasks that have already been completed, tasks still in progress, and tasks not yet completed. This is particularly useful in offices where follow-up and accountability are important.

Time sheets

A time sheet is another useful planning tool. It is usually divided into separate columns for time, activity, time spent on a task, and comments. Daily activities can be entered on this sheet so that the management assistant can see clearly how the day has been used. The most important part is recording the time spent on each activity. This helps show whether too much time is being used on unnecessary activities or whether some tasks are regularly being underestimated.

If there is never enough time to finish certain tasks, the time sheet may show that more time should be allocated for those tasks in future planning. In a busy office, this helps replace guesswork with actual evidence. The assistant can then adjust daily or weekly schedules more realistically.

Diary

The diary is used to organise daily activities in the company. It includes the manager’s requirements, planning, and work. The diaries of the manager and the management assistant must be synchronised so that appointments, meetings, and deadlines do not clash. Every morning the diary should be checked, and any conflicting activities or appointments should be rescheduled if necessary. Fixed meetings and other important recurring appointments must be entered clearly and taken into account in all further planning. The manager should also be reminded every morning of that day’s meetings and appointments.

In present-day office work, this may be done in a paper diary, a shared digital calendar, or both. The principle remains the same: the diary should serve as a central control point for time, movement, and commitments.

Task and time allocation

Task and time allocation is the practical process of deciding what must be done, when it must be done, and how the available time will be used. It is important to plan in advance because this helps time to be managed effectively and prevents waste. As part of daily planning, the management assistant should determine the goals for the day and then use the to-do-list, time sheet, and diary to prioritise the work. This also helps the assistant decide which tasks can be left out, which can be delegated, and which can be combined. Time-wasters should be eliminated as far as possible.

As part of daily planning, determine the goals for the day. Study your to-do-list, your time sheet and your diary to prioritise the tasks of the day. Decide which tasks can be left out, delegated or combined. Eliminate all time-wasters.

Daily tasks

Daily tasks are the activities that must be handled as part of the normal office routine. These tasks keep the office functioning from one day to the next and should therefore be planned carefully. Examples include airing the room and regulating the air conditioning, arranging the desk for maximum efficiency, consulting the desk calendar for the tasks of the day, answering the telephone, managing the diary, opening and distributing mail, daily filing, composing letters and documents according to the manager’s instructions, entering and processing data, locking away work and work-in-progress files at the end of the day, planning the next day’s work on a to-do-list, organising the desk for the following day, and organising the manager’s office and the workstation before leaving.

These tasks may seem routine, but they form the base of good office administration. If daily routines are neglected, the office quickly becomes disorganised, and larger tasks are then harder to manage.

Weekly tasks

Weekly planning should build on daily planning. A weekly priority list should be compiled and synchronised with daily planning. It is also useful to schedule a weekly meeting with the manager to plan for the following week. This kind of planning ahead helps establish a good working relationship between the manager and the management assistant because expectations, deadlines, and responsibilities are discussed before problems arise.

Examples of weekly tasks include compiling reports, examining the mail register, checking the franking machine, petty cash, stationery, tea, coffee, and sugar, changing magazines in the waiting room, and composing agendas, minutes, and notices. These tasks may not need daily attention, but they are regular enough to require a place in the weekly schedule.

Monthly tasks

Monthly planning requires forward thinking. Reports, statements, and budgets that have to be completed every month should not be left until the last moment. The management assistant should make a note in the second-last week of the month to obtain the necessary information from the people concerned. This reduces complaints and helps prevent delays.

Examples of monthly tasks include compiling and distributing reports, paying accounts, and sending out notices, agendas, and typed minutes. These duties are often linked to deadlines outside the office, so poor monthly planning can easily cause wider problems.

Annual tasks

Annual planning must be done together with the manager and in co-operation with other departments. Activities for the year are often determined in advance and should be taken into account in all further planning. A year planner helps the management assistant plan and organise well in advance when making reservations, finding sponsorships, and preparing documents for printing and binding, such as reports.

Regular tasks such as weekly reports, project updates, and monthly newsletters should also be scheduled in good time. They should not be left until the last minute, because procrastination causes frustration and weakens control over work. The management assistant should develop the discipline to complete such tasks at the scheduled time.

Inform the manager of what has been scheduled

The management assistant is the link between the manager and the rest of the company. Planning in the organisation is inter-connected, which means the assistant cannot plan in isolation. Continuous communication with everyone involved is essential while planning is in progress. Planning regarding important activities should be done jointly. There should also be continuous feedback regarding the work of the management assistant, and the manager should be kept informed about all activities in which he or she will participate.

This keeps planning realistic and prevents misunderstandings. It also helps the manager prepare properly for meetings, events, deadlines, and decisions.

Techniques for setting priorities

To prioritise means to put tasks in order of importance so that the most important task is dealt with first. In office work, this is essential because the management assistant cannot treat every task as equally urgent. Some work has a deadline, some work has serious consequences if delayed, and some work can wait. Priority-setting techniques help bring order to that process.

ABC analysis

ABC analysis is a method that has been used in business management for a long time. It groups large amounts of work into categories marked A, B, and C. Tasks are then ranked according to general criteria. A tasks are urgent and important. B tasks are important but not urgent. C tasks are neither urgent nor important.

Each group can then be rank-ordered in more detail. A particular form of ABC prioritisation may assign A to tasks that should be done within a day, B to those that can be done within a week, and C to those that can wait up to a month. It is also possible to rank within a group, such as A1 for the highest priority, A2 for the second highest priority, and so on. This helps the management assistant make fine distinctions instead of treating all urgent work as if it were equally important.

Pareto analysis

Pareto analysis is based on the principle that 80 percent of tasks can be completed in 20 percent of the available time, while the remaining 20 percent of tasks may take up 80 percent of the time. This principle is used to sort tasks into two categories. Tasks that fall into the first category should receive a higher priority.

This method can also be applied to productivity. It assumes that 80 percent of productivity can be achieved by doing 20 percent of the tasks. If productivity is the aim of time management, then those high-value tasks should be given greater attention. For a management assistant, this is useful when deciding which activities contribute most strongly to results and which ones consume time without similar value.

The POSEC method

POSEC is an acronym for Prioritise by Organising, Streamlining, Economising and Contributing. This method emphasises the average person’s immediate sense of emotional and financial security. It suggests that by attending first to personal responsibilities, a person is placed in a better position to take on wider collective responsibilities. The method also reflects a hierarchy of self-realisation.

The steps in the POSEC method are:

  • prioritise your time and define your life by goals
  • organise the things you have to accomplish regularly in order to be successful, such as family and finances
  • streamline the things you may not like to do but must do, such as work and chores
  • economise on the things you should do or may like to do, but that are not urgently pressing, such as hobbies and socialising
  • contribute by paying attention to the remaining things that make a difference, such as social obligations

For a management assistant, this method reinforces the idea that priorities should not be set randomly. They should be set in a way that protects personal stability, supports necessary responsibilities, and still leaves room for broader contribution.

Office administration and work habits

Identify your work patterns

A management assistant should identify personal work patterns in order to understand how time is really being used. A useful way to do this is to make a list of daily activities. After several days, the list can be analysed to see how much time is spent on low-priority tasks or unnecessary switching between activities.

Guidelines for identifying work patterns include:

  • make a list of daily activities to see how time is actually being spent
  • analyse several days of activity to identify low-priority work
  • eliminate tasks that are not your responsibility
  • reduce the number of times you switch between tasks
  • schedule specific times to focus only on one task
  • use the activity list to help prioritise the to-do-list
  • schedule the most challenging tasks for the time of day when your energy is highest

This helps the management assistant work with more awareness and less waste. It also makes planning more realistic because it is based on actual behaviour rather than guesswork.

Know your job

The management assistant’s work forms part of the company as a whole. To do the job well, the assistant should know and understand the content of the job description. If anything is unclear, it should be asked about immediately instead of being guessed. The assistant should also offer to do less important tasks from time to time in order to get to know the building and the premises better.

Other important guidelines include:

  • create a good working relationship with the manager
  • be aware of the manager’s preferences, objectives, and goals
  • be aware of the company’s purpose
  • hand tasks in on time

A management assistant who understands the job clearly is usually more confident, more accurate, and more useful to the organisation.

Flexibility

To be flexible means being capable of changing and adjusting to new conditions or new situations. Flexibility is important because unexpected things happen during the day. A visitor may arrive without warning, someone may be late for an appointment, or the manager’s schedule may change suddenly. Only when tasks have already been planned and prioritised properly can the management assistant adjust to such changes without losing control of the whole day.

Managing details

The management assistant should give serious attention to details. Carelessness with details can damage correspondence, meetings, events, and the professional image of the organisation. When composing documents or planning functions and meetings, details such as the correct date, the correct time, the correct format, the correct spelling of names, the seating plan for guests, and the arrangements for welcoming guest speakers must all be right.

Many people treat details as unimportant or boring, but success often depends on whether those details have been handled correctly. Good office work is not only about finishing tasks. It is also about finishing them accurately and professionally.

Handling of delegated tasks, follow-up and evaluation

It is not always possible for the management assistant to do everything personally. There will be times when some tasks have to be delegated. Even then, the management assistant is still responsible for the task and must therefore manage delegation carefully.

When delegating a task, the following points must be kept in mind:

  • have a list of people to whom tasks can be delegated
  • the person receiving the task must accept the responsibility
  • the person must be able to complete the task correctly and on time
  • note the delegated task, the person to whom it was delegated, and the date on which the person received it
  • do a follow-up evaluation
  • evaluate whether the same person can be trusted with another task in future

This helps maintain accountability and improves future delegation decisions.

Managing a large project

A large project can feel overwhelming if it is not broken into smaller parts. For that reason, an action plan is used. An action plan is a list of all the tasks that need to be accomplished in order to complete an entire project. Unlike a general to-do-list, it focuses on one specific goal.

An action plan is a list of all the tasks you need to accomplish in order to complete an entire project.

Guidelines for creating and using an action plan include:

  • create an action plan when confronted with a large project that seems overwhelming
  • make a list of all the tasks that need to be executed
  • remember that an action plan differs from a to-do-list because it focuses on a single goal
  • list all the tasks needed to achieve the goal
  • put the tasks in the order in which they must be completed
  • break each task into smaller subtasks
  • use the list to identify other tasks that may also be required
  • keep the action plan nearby and work through it item by item
  • revise the plan if additional tasks arise that were not on the original version

After the project has been completed, the final version of the action plan should be reviewed. The management assistant should ask whether anything could have been done differently, whether steps were missing, and whether a different order of tasks would have worked better. In this way, each action plan becomes a learning experience that can improve future planning.

Additional guidelines for planning a project include:

  • take all aspects of the project into consideration, including planning, organising, leadership, co-ordination, and control
  • do the planning together with all the people involved
  • print the plan
  • design a checklist for activities, responsible people, dates for completion, and other key details
  • make sure each person receives a copy of his or her responsibilities
  • keep the target dates in mind while regularly controlling the progress of the different activities
  • set dates for each phase of the planning, for example the dates for sending invitations and receiving RSVPs before the date of the function
  • check that tasks are completed on target dates so that enough time remains for alternative arrangements if something unforeseen happens
  • hold meetings from time to time to determine whether people are meeting the deadlines set in the plan

A management assistant who manages large projects properly does not rely on memory or hope. The work is broken down, organised, reviewed, and adjusted when needed. That is how complex office tasks are brought under control.

Managerial functions in the management assistant’s office

Time management

Time management means using the available time in such a way that every minute or hour is used productively. This does not mean that a person must simply work harder or fill every moment with activity. It means that time must be planned and used with discipline so that more useful work can be completed without unnecessary waste. Good time management can improve job satisfaction and may even free up more personal time because work is handled more effectively during working hours.

In the management assistant’s office, time management is essential because many duties compete for attention. Telephone calls, visitors, emails, meetings, documents, follow-ups, filing, and urgent requests can all interrupt the day. Without proper time control, important work may remain unfinished while less important activities consume energy and attention. Effective time management helps the assistant stay productive, calm, and in control.

Time management is to use available time in such a way that every minute or hour is used productively. This requires planning and discipline.

Working on one task at a time

Self-discipline is an important part of time management. It is better to work on one task at a time and finish it properly. Trying to work on two or three tasks at the same time usually does not save time. Instead, concentration becomes divided, important details may be overlooked, and none of the tasks may be completed to the required standard. In a busy modern office, multitasking often feels unavoidable, but the quality of work usually improves when attention is focused properly on one task before moving to the next.

Start the day with a difficult task

Difficult tasks usually require concentration, mental clarity, and a fresh mind. They may not always be pleasant, but it is better to complete them as early in the day as possible. Later in the day, interruptions, tiredness, and unexpected demands can make difficult tasks harder to finish. A management assistant who handles demanding work early often reduces stress and leaves more time later for routine matters and follow-up work.

Grouping similar tasks

A useful way to save time is to group similar tasks together and complete them at the same time. Routine or related tasks often require similar documents, similar people, or similar movement. Grouping such tasks prevents unnecessary repetition, such as calling the same person twice or walking to the same office more than once to fetch or deliver something. In present-day offices, this also applies to emails, digital approvals, printing, scanning, and document routing. When similar work is handled together, time is used more efficiently.

Schedule relaxation into the work schedule

It is not beneficial to work long periods without a break. Over time, concentration weakens, output drops, and physical tension and fatigue increase. For that reason, short breaks should form part of the work schedule. Changing position at the desk, walking to another office, or taking a tea break can help restore energy and reduce physical strain. This is especially important in office environments where long periods of sitting, typing, reading, or screen work are common.

Get it right the first time

Every task should be done correctly the first time if possible. Enough time, attention, and concentration should be given to the work so that it does not need to be redone. Redoing work is unsatisfying and counter-productive because it uses time that could have been spent on other tasks. The principle of handling documents only once and doing the work properly the first time remains highly relevant in modern office practice, whether the work involves paper files, reports, emails, or digital records.

Handle documents only once, and do them right the first time.

Make use of odd moments

Short free moments during the day can often be used effectively. Empty minutes while waiting for a telephone call, a signature, a meeting, or a document can be used to complete small routine tasks. These may include filing, reading letters and reports, setting up the next day’s priority list, making a short note, or preparing small items of work that only take a few minutes. A management assistant who uses these moments well is usually able to reduce backlogs and maintain better control over the day’s work.

Preparing in advance

Preparing in advance is one of the most important duties of the management assistant. Many documents can be prepared ahead of time by setting them up, formatting them on the computer, or filing them correctly so that they are ready when needed. Preparation helps the assistant stay in control of the workstation and also allows new tasks to be planned at the same time. It saves time, prevents crises, and makes it easier to deal with pressure when unexpected problems do arise. When information is prepared early, there is less risk of having to search frantically for urgent material close to a deadline.

Advantages of preparing in advance include:

  • it helps you stay in control of your workstation
  • new tasks can be planned at the same time
  • it saves time
  • crises can be prevented
  • when a crisis does occur, it becomes easier to deal with
  • information is easier to find before deadlines arrive

Completing tasks

It is important that the management assistant completes every task that has been agreed to. Starting work and leaving it unfinished weakens office control and creates pressure later. It is not worthwhile to work on more than one large project at a time if this causes tasks to remain incomplete. A better habit is to start and finish tasks as soon as they are received, even if the final due date is later. This reduces build-up on the desk and makes the flow of work more manageable.

There is no time like the present. Asking what the best use of your time is right now helps you make a conscious decision about the value of what you are doing.

Coping with interruptions

Interruptions can be frustrating and inconvenient, but some interruptions cannot be avoided. The management assistant must therefore learn to cope with them without becoming tense or upset. Good time management should allow for interruptions so that work can still be completed despite them. This means planning ahead, keeping work up to date, and returning to the interrupted task as soon as possible once the interruption is over. Postponing the task in the hope of finding a better time later usually makes the situation worse.

Place materials and tools within easy reach

Everything needed during the day should be arranged so that it is easy to reach. Constantly standing up to fetch materials wastes time and breaks concentration. Documents, tools, and other working materials should therefore be placed within easy reach wherever possible. At the end of the day, the desk should be tidied and prepared for the next working day so that it always has an organised and neat appearance. This helps the assistant begin the next day with control rather than disorder.

Time-wasters

A management assistant should be able to identify and eliminate time-wasters that prevent productive work. Some time-wasters are obvious, while others slowly reduce efficiency over time. In a busy office, even small repeated delays can create serious pressure by the end of the day or week. For that reason, recognising time-wasters is an important part of effective office administration.

Telephone calls

Telephone calls can be some of the most annoying time-wasters if they are not managed properly. A telephone discussion should be limited to the matter at hand. There is no need to be rude or abrupt, but long conversations about unimportant matters are unnecessary during working hours. A professional approach is to remain friendly, find out what is required, provide the information, and stay focused on the purpose of the call. Personal calls to family and friends should not be made from the office during working hours.

Lack of planning

A lack of planning causes confusion, delay, and unnecessary stress. Daily, weekly, and monthly planning should always be kept in mind, and a priority list should be compiled accordingly. This is one of the only ways to deal properly with a crisis or unexpected event. When work is not planned in advance, even minor disruptions can create a much larger problem.

Crises

A crisis can develop at any time. During a crisis, it is important to remain as calm as possible. If the management assistant cannot handle the situation alone, the right person should be contacted immediately for help. Required emergency information should always be easy to access. This may include important telephone numbers, manuals, information files, and the contact details of people in the career or support network who can assist in a difficult situation.

A crisis is a time of confusion when problems must be solved or important decisions made.

Finding the manager

To present a professional image of the company at all times, the management assistant must always know where the manager is during office hours. Continuous communication is necessary to avoid frustrating situations and unnecessary waste of time. When the manager cannot be reached and the assistant does not know the manager’s whereabouts, office control weakens and clients or colleagues may lose confidence in the office.

Disorganised manager

A disorganised manager can have a disorganising effect on the management assistant and make task performance less effective. If there is good rapport between the manager and the management assistant, the assistant can offer help in organising the manager’s work better. For example, documents may be kept in proper file covers, correspondence may be opened immediately, and dictated replies may be requested at the same time. In this way, the assistant supports office order instead of allowing disorganisation to spread.

Unclear instructions

When the manager gives an instruction, the management assistant must know exactly what is expected. Much time is wasted when the assistant has to return for clarification after the task has already begun. The best solution is to make sure the instruction is clearly understood the first time it is given. If anything is uncertain, it should be asked immediately. This avoids errors and reduces the need to redo work later.

Doing too much

There is no value in trying to do too much at once. Some tasks can be delegated, and others can be left for the following day if necessary. It is better to finish the current task correctly than to start too many tasks and leave them incomplete. A management assistant should not volunteer for additional work when the existing workload is already heavy. Completing the current task well and building the manager’s trust is usually more valuable than appearing busy without finishing work properly.

Unnecessary tasks

There are tasks that are not really the duty of the management assistant. Examples may include sweeping the office floor, cleaning waste-paper baskets, or buying refreshments for tea time. These tasks consume working hours that should be used for administrative and management-support duties. Time is also wasted when delegated tasks have to be redone because they were not handled correctly the first time.

Redoing tasks

If a task is done correctly the first time, it should not be necessary to do it again. To perform a task well, the assistant must first understand it properly and then do it to the best of his or her ability. When a delegated task has been done correctly, even if it was not done exactly as the assistant would have done it personally, it should not be redone unnecessarily. The extra time can be used for more important work.

The effective time manager will have a small in-tray and a large waste-paper basket. In-trays should be used as needed. They can save time and simplify the handling of paperwork.

Guidelines for better time utilisation

One practical way to improve time utilisation is to use in-trays properly. Different trays can be used for different purposes so that paperwork is grouped and handled systematically instead of becoming mixed together on the desk. This helps reduce repeated handling of the same papers and makes it easier to move work to the correct stage.

Different in-trays may include:

  • a file in-tray for all files and documents that have to be filed
  • a mail in-tray for all documents that still have to be mailed or delivered
  • a pass-on in-tray for documents that need signatures, memorandums, magazines, articles, or other items that must be distributed to other people
  • a read in-tray for documents, articles, and reports that the management assistant still has to read
  • a telephone in-tray for calls that still have to be made, together with the documents needed for those calls
  • a priority in-tray for high-priority documents and all the information needed to deal with them quickly

This system helps the assistant work more deliberately. Instead of treating all papers as equally urgent, the assistant groups them according to purpose and handles them in a more organised sequence.

Diary management

Effective diary management is an essential element in the smooth running of a workstation. Daily appointments, future arrangements, deadlines, and completed work can all be noted in a diary. It serves as an important source of information that controls many of the activities involved in completing tasks. Diaries may be kept in many forms and sizes. Some workplaces still use the traditional appointment book, while others rely on digital systems or a combination of both. The principle is the same: the diary must help control time and commitments.

A diary is a book with spaces for each day of the year in which you can write down things that have to be done at a future date.

Handling a dual diary

A dual diary system means that two appointment diaries are kept at the same time. Ideally, one diary is kept by the management assistant and the other by the manager. This helps ensure that both people remain informed and that important appointments are not overlooked. In offices where digital systems are used, the same principle applies even if the diary is shared electronically rather than kept in two paper books.

Guidelines for handling a dual diary include:

  • keep two appointment diaries going at the same time, ideally one with the management assistant and one with the manager
  • note all important events, target dates, meetings, and personal information in both diaries, ideally at the beginning of the year
  • compare the entries for the next day during the previous afternoon and again at intervals throughout the day
  • if the manager is out of the office, ask where the manager can be reached in case of urgency and note this in the diary
  • include both business and personal information where relevant
  • underline or highlight important aspects
  • remind the manager of special occasions requiring special clothing so that preparations can be made in time
  • if the manager has an appointment in an unfamiliar place, insert a road map into the diary
  • if a GPS device is used, write the co-ordinates into the diary
  • make time every day for planning sessions with the manager so that planning for the day, week, month, and year can be handled properly

A dual diary system works best when it is kept up to date consistently. If one diary is updated and the other is neglected, confusion may arise. The management assistant should therefore treat diary control as an ongoing responsibility rather than an occasional office task.

Diary management

Effective diary management is one of the most important parts of the management assistant’s work. A diary helps control appointments, deadlines, meetings, future arrangements, and work that still has to be completed. In a busy office, the diary is not only a place where dates are written down. It is a working control tool that helps the management assistant keep the office organised and helps the manager use time properly.

A diary may be kept in different forms. Some offices still use a traditional paper diary, while others use digital diaries, shared calendars, or a combination of both. The format may differ, but the purpose remains the same: to record information accurately, support planning, and make sure important matters are not forgotten.

A diary is a book with spaces for each day of the year in which you can write down things that have to be done at a future date.

Keeping a personal diary

A management assistant should keep a personal diary in an organised and systematic way. The diary should not only show appointments, but should also help control urgent work, routine work, completed work, follow-ups, and unfinished matters that still need attention. In current office practice, this may include both paper-based and digital tasks such as calls to return, emails to send, minutes to type, files taken out, and delegated work that still needs follow-up.

Guidelines for keeping a personal diary include:

  • use a diary with space or columns for urgent work, routine work, and completed work so that both appointments and the nature of the activity can be seen clearly
  • write down the title, name, surname, company, and telephone number of the person attending the meeting
  • if there are too many entries, use a second diary rather than overcrowding one diary
  • make notes about tasks that junior staff are busy with and make sure scheduled follow-ups are done
  • do not allow other people to enter appointments directly into the diary; rather let the details be written on a loose sheet and placed at the correct date until confirmed
  • enter all known activities for the year at the beginning of the year
  • use a diary that differs in size or colour from the manager’s diary to avoid confusion
  • make sure all important information that needs to be followed up the next day or week is entered, such as files that were taken out, minutes that still have to be typed, and phone calls that still have to be made
  • work systematically and keep the diary up to date
  • collect information about appointments from correspondence, telephone calls, meetings, and in-trays

Have a back-up of your diary. If you use a paper diary, consider photocopying it occasionally. If you use an electronic diary, synchronise it and back it up weekly. This helps prevent embarrassment if the diary is misplaced or data is lost.

Writing in pencil

Tentative appointments are usually written in pencil so that they can be changed if the arrangement changes. When such an appointment is noted, the telephone number of the person requesting the appointment should also be recorded. A reasonable amount of time should be allowed before the appointment is cancelled, and the person concerned should first be contacted to confirm before it is removed.

Confirming appointments

Appointments should be confirmed as soon as possible so that further planning can continue. Before confirming an appointment, the management assistant must first make sure that the manager is available. The reason for the appointment should also be indicated, and if the matter is confidential, this should be noted carefully and handled with discretion.

If the appointment concerns a meeting, the date, time, and place should be confirmed clearly. The people involved should be reminded 24 hours before the meeting. It is also good practice to call the person with the appointment on the day before the meeting to remind them and to make sure there are no changes. Many people forget appointments, so this reminder helps reduce missed meetings and wasted time.

Pen entries

As soon as the appointment has been confirmed, a permanent entry can be made in pen. The diary entry should include the title, name, surname, telephone number, company represented, and the reason for the appointment. These details help both the management assistant and the manager prepare properly.

Transfers to the manager’s diary and communicating changes

When appointments are confirmed, the management assistant must make sure that the appointment is also entered into the manager’s diary. If the manager makes an appointment that does not yet appear in the assistant’s diary, the assistant should immediately enter it there as well. The two diaries should be compared at intervals during the day and one final time late in the afternoon.

Every morning, the management assistant should inform the manager of the day’s appointments. All relevant documents should be placed in chronological order in a folder on the manager’s desk so that preparation for the day’s work can happen smoothly.

Important dates, information, and events

The management assistant is responsible for recording all important dates in the manager’s diary. At the beginning of the year, important dates should already be entered. These may include the dates for submitting tax information, yearly activities, meetings, and personal information such as birthdays of family members and wedding anniversaries. This helps the office prepare early and avoid missed obligations.

New visitors

New visitors should be given a form to complete with their relevant information, such as title, surname, initials, purpose of visit, and company represented. The form should then be given to the manager before the meeting so that the manager can prepare properly. At the appointed time, the management assistant should accompany the visitor to the manager’s office and introduce the visitor properly. A client should never be asked to carry the file or forms to the manager personally.

Keeping the manager’s diary

An effective management assistant is organised, methodical, and experienced in diary and time management. Managing the manager’s diary is not simply about writing down appointments. It is about protecting the manager’s time, making realistic arrangements, supporting preparation, and ensuring that appointments do not interfere with essential work.

An effective management assistant will be organised, methodical and experienced in diary and time management.

Scheduling and controlling appointment times

Appointments should not be made during times that have already been set aside for routine tasks. The management assistant should understand the manager’s time-management style and plan around it. Certain times are generally less effective for meetings, such as Monday mornings, public holidays, immediately before lunchtime, and late afternoons when concentration levels often drop.

Appointment duration should also be controlled. The management assistant should keep appointment time down to what is judged to be a reasonable limit. It is not wise to block out several hours unnecessarily. If a meeting runs over, it may still be worthwhile, but it should not automatically be planned as excessively long in advance.

Days and times should be chosen carefully. The assistant should always check the other events of the day or week around the proposed appointment to determine whether the appointment can receive the correct time and attention. The manager has other priorities and commitments, so over-committing the diary with too many appointments in one day should be avoided.

The management assistant should also make a note in the diary to gather the relevant information and documents that the manager must read before the meeting. If a meeting is taking too much time, the assistant may help protect the manager’s schedule, but only when the manager indicates that the meeting should end.

Diary entries for appointments should clearly include:

  • the name of the person
  • the job title of the person
  • the organisation represented
  • the reason for the appointment

For appointments in other towns, the diary should also include:

  • the date
  • the time
  • the street address
  • map directions
  • GPS co-ordinates
  • the name of the contact person
  • telephone numbers of the contact person

When the manager returns after a holiday or a visit, the assistant should inform the manager of everything that has happened. Appointments should not normally be made for one or two days after the return, because the manager needs time to catch up. Documents that still need signatures and telephone calls that still need to be made should also be prepared.

Protect the manager’s time. If the paper or electronic diary is accessible to others in the office, block out time for tasks or projects. Give diary access only to those with the authority to book time, and suggest meeting times that suit the manager best.

Guidelines regarding different types of managers

Different professions require different diary habits. A doctor’s diary should contain the initials, surname, address, and telephone numbers of patients. The names of other doctors who may assist with operations should also be recorded. Telephone calls should not interrupt the doctor during consultations, and enough time should be left between consultations for possible emergencies.

A psychologist’s appointments usually last between 45 minutes and one hour. Enough time should be left between appointments for note-making. The psychologist should have the files of all clients for the day before the first appointment starts.

A lawyer’s work, especially where court appearances are involved, makes fixed appointments more difficult. Court cases are often postponed, and this affects planning. Special legal diaries may contain the addresses, telephone numbers, and details of judges, advocates, and courts.

These examples show that diary management must suit the nature of the manager’s professional work.

Scheduling creative time for managers

Managers also need time during the day to read articles, do research, study reports, and plan. This time should be entered separately in the diary and protected. During this time, the manager should not have appointments and should not be disturbed. This rule should be applied consistently.

Cancelling appointments

Appointments should only be cancelled when absolutely necessary, such as when the manager is ill or has to leave town suddenly. Anyone affected by the cancellation should be informed as soon as possible. If the appointment cannot be postponed, another suitable person may stand in, provided that person receives all the necessary information and documents.

If no substitute can be found, a later date should be arranged, and the assistant must first make sure that the manager will be available on that date. If the manager is unable to attend a meeting, an apology should be sent by telephone, email, or fax. The assistant should also remind people with appointments beforehand so that cancellations can be made in time where necessary.

Do not cancel appointments unless you really have to. If the manager is unavailable, inform the other party as soon as possible. If an appointment must be cancelled because it clashes with a more important meeting, it should ideally be done about a week in advance.

Follow-up systems, transferring, and memory techniques

After studying this topic, the learner should understand how to use a follow-up system for work in progress and for information that must only be dealt with later. The learner should also understand how unfinished work can be carried over to the next day and how a reminder system can be used to follow up on delegated tasks.

A properly organised follow-up system helps the management assistant control work that still has to be done and information or documents that must be attended to later. The system should be effective enough to bring the correct work to attention on the correct date. For that reason, the follow-up system should be consulted before the day’s planning begins.

Follow-up systems and a filing cabinet with 43 reminder files

A follow-up system brings information forward at the correct time. Its usefulness lies in the fact that documents and files are arranged for a specific day. The documents for the current date are always placed at the front of the system.

A follow-up drawer usually consists of:

  • 31 divisions numbered according to the days of the month, from 1 to 31
  • 12 additional divisions for the months from January to December

These 43 divisions are called tickler folders. Mobile files and cabinets are usually used to hold them.

Uses of a follow-up system

A follow-up system can be useful for:

  • preparing documents for meetings on time
  • monitoring the payment of accounts and checking when terms expire
  • using day files before the contents are transferred to permanent files

Operation of the system

The current date, with all relevant documents for that day, will be at the front of the cabinet, drawer, or folder. When the work for that day is completed, the date division with the completed work is moved to the back. The next day’s date, together with the documents for that following day, then moves to the front. Documents to be followed up in another month are placed inside the division for that month. Documents are placed in the divisions together with the date on which the item will again be required.

A well-run follow-up system reduces the risk of forgetting important work. It supports deadline control, carry-over of unfinished work to the correct next day, and reminder discipline for delegated tasks that still need follow-up.

Carrying over unfinished work

A suitable system must always be in place for carrying unfinished work from one day to the next. Work should never be left in a way that creates confusion the following day. The management assistant should make sure that any task that is not yet complete can be resumed quickly and without wasting time. This is important because office work often continues over more than one day, especially where reports, minutes, filing, or delegated tasks are involved.

Useful tools for carrying over unfinished work include reminder covers, diaries, computer programs, and the normal notes written on the to-do-list. The key principle is that the necessary information must remain available so that follow-up becomes effortless. Matters that cannot be dealt with immediately, or that still need to be filed, should be placed in a temporary file until they can be handled properly.

If a task is interrupted and must be continued the next day, all the related material should be kept together. For example, if you are busy compiling the minutes of a meeting and the work must be carried over, the notes, the agenda, and the audio recording should all be put away together. This makes it possible to continue the task immediately the next day without wasting time searching for the necessary material.

Monitoring delegated tasks and projects

Delegated tasks and projects must be monitored properly. Delegation does not mean that the management assistant gives up responsibility. It means that the work is shared, but still needs control, follow-up, and evaluation. A management assistant must know what has been delegated, to whom it was given, what the target date is, and whether the work is progressing according to plan.

Desk organisers

Desk organisers are organisers that consist of different types of files in which the information of different activities is filed. They are especially useful for files that are used every day. A note can be written inside the front cover of a file to show into whose care the file was released, when it was removed from the general filing system, and when it should be returned. This helps with control and follow-up.

Different types of desk organisers include:

  • an urgent tasks file, which contains tasks that must be dealt with first and completed quickly
  • a dictating file, which contains typing tasks and business letters
  • a tasks file, which holds the priority list or to-do-list of relevant tasks and documents
  • a review file, which contains information that may be of interest but is not important
  • a filing file, which contains documents that still have to be filed
  • a discard file, which usually contains information from the review file that is no longer relevant and can be thrown away

Techniques for monitoring delegated tasks and projects

When monitoring delegated work, the management assistant should:

  • determine the objectives, target dates, and completion date from the beginning
  • control progress on a regular basis and keep the target date in mind
  • keep the command structure simple and avoid situations where more than one person gives instructions
  • communicate regularly in order to identify problems and make adjustments where necessary

Suggestions for working faster

A few practical methods can help the management assistant work faster and maintain better control:

  • keep a master to-do-list for each day at the desk
  • use action-column minutes showing the persons responsible for specific tasks as well as the completion date
  • list tasks in order of their target dates so that follow-up becomes easier
  • compile a task list showing all the important tasks, who is responsible, who is doing the work, and who the supervisor is
  • ask for weekly progress reports on important work

The office can also be organised to improve speed and efficiency. If more than one person works in the office, separate inboxes can be created for each person so that information is easier to access. Calls should be returned in batches where possible, and there is no need to make a call if it is already known that the person is unavailable. The workspace should also be cleared of everything except the project currently being worked on, because reducing distractions helps concentration.

Managing filing and retrieval systems

Keeping accurate records and maintaining an up-to-date filing system are important responsibilities of most management assistants. Every filing system requires the person maintaining it to be confident that any file can be retrieved quickly and easily. Even in offices where computers are widely used, paper correspondence and documents still continue to increase. For that reason, the management assistant must be familiar with filing systems used in both small and large offices.

A good filing system is not only about storage. It is about control, retrieval, safety, order, and efficiency. When files are handled correctly, work becomes easier, information is found faster, and the image of the organisation improves. When filing is poor, time is wasted and important information may be lost or delayed.

Importance of an efficient filing system

The importance of record-keeping and filing systems can be seen in the following points:

  • a well-planned system contributes significantly to efficiency of operation and to the image of the company
  • whether records are filed in a computer or in a steel cabinet, they must be readily accessible
  • in all businesses, incoming as well as outgoing documents must be kept for reference purposes
  • the purpose of filing is to keep documents safe and clean and to make it possible to trace them easily and quickly

Filing is a system where documents and records are kept in a neat, safe and orderly way so that required information can be retrieved or found easily and quickly.

Establishing a filing system

In all businesses, incoming as well as outgoing documents must be kept for reference. The purpose of filing is to keep documents safe and clean and to make them easy to trace quickly when needed. Before setting up a filing system, the management assistant should first study the system by drawing up an inventory of the records in the files.

Questions that should be asked include:

  • what are the records
  • where should they be filed
  • who uses the records and how often
  • what is the size of each record
  • how many of each record are filed
  • who else has copies of the same record

Once these needs have been identified, decisions must be made about the best way to trace documents easily and quickly. The following decisions are important:

  • the method of filing, such as horizontal, vertical, or tubular
  • the classification and grouping of files, such as personal, according to subject, or geographical
  • the arrangement of files, such as alphabetical, numerical, alpha-numerical, duplex-alphabetical, colour coding, terminal digital filing, or middle digital filing
  • the location of storage, such as centralised or decentralised
  • the method of storing, such as paper, microfilm, or computer

An effective filing system should meet the following requirements:

  • accessibility, so that retrieval is easy and quick
  • suitability, so that the system matches the specific organisation and keeps pace with its needs
  • flexibility, so that it can grow with the organisation
  • safety and durability, so that equipment is strong and protected against dust, fire, and theft
  • neatness, so that the system has a professional appearance
  • economy, so that the equipment is compact and takes up minimum space
  • simplicity, so that even a junior clerk can understand and use the system properly

Folders should never be stuffed too full and filing drawers should never be overloaded. Overloaded files make retrieval difficult and slow. Larger files should rather be sub-divided with file folders on the inside so that the system remains usable.

Security of documents

Some files contain highly confidential information and must therefore be secured carefully. The management assistant must control who has access to the filing system and must maintain a secure system for sensitive files. In computer-based systems, passwords can be assigned to information systems to protect access. Confidential files should be kept in a fire-proof cabinet, in a safe, or in another secure area.

Classification of documents

Documents must be classified according to their significance and how long they must be kept. This helps the office decide which documents must be stored permanently, which can be stored for a medium period, and which may only need short-term storage before destruction.

Documents may be classified as follows:

  • essential documents, which are stored for a long period or permanently, usually in a permanent medium such as magnetic tape, optical disk, or microfilm, and often in a separate room
  • important documents, which are stored for a medium period, for example 10 years, after which they may be destroyed; these files are kept in the office and transferred when required
  • unimportant documents, which are stored for a short period, for example 6 months, after which they are destroyed; these files are usually kept in the office

Procedural manual for the retrieval and return of documents

The retrieval and return of files must follow clear procedures. The filing clerk should never allow files to be removed without keeping a record of it. A borrowing system must be used so that files can always be traced. Because the person who borrows the file becomes responsible for it, accurate borrowing records must be maintained.

Guidelines for retrieval and return include:

  • the filing clerk must never allow files to be removed without record
  • a borrowing system must be implemented so that files can always be traced
  • accurate borrowing records must be kept because the borrower is responsible for the file
  • an out card or out file must be placed in the space where the file was removed
  • the borrower must sign when the file is borrowed and again when it is returned
  • a reminder system noting the return date can be used to remind the management assistant of outstanding files

An out card or out file is a card on which details such as the name of the borrower, the date it was taken, and its return date are noted. The name of the controller must also be included on the register.

Carrying unfinished work forward

A suitable system should always be in place for moving unfinished work from one day to the next. Work should never be left in a way that creates confusion the following day. The management assistant should make sure that any task that is not yet complete can be resumed quickly and without wasting time. This is especially important in office work because many duties, such as minutes, reports, filing, and delegated tasks, often continue over more than one day.

Useful ways of carrying unfinished work forward include:

  • reminder covers that keep follow-up work visible
  • diary notes that show what must be resumed later
  • computer programs or digital reminders that keep unfinished work active
  • notes on the to-do-list so that the task is not forgotten
  • a temporary file for matters that cannot yet be handled or still need filing

If a task has to continue the next day, everything linked to it should be kept together. For example, if minutes are still being compiled, the notes, the agenda, and the recording should all be stored together. This makes it possible to continue the work immediately the next day without wasting time looking for the relevant material.

Monitoring delegated tasks and projects

Delegated tasks and projects must be monitored properly. Delegation does not mean that responsibility disappears. It means that the work is shared, but still needs control, follow-up, and evaluation. The management assistant must know what has been delegated, who received it, what the target date is, and whether the work is progressing according to plan.

Desk organisers

Desk organisers are organisers that consist of different types of files in which the information of different activities is filed. They are useful for files that are needed every day and help keep daily work under control.

A useful habit is to write notes inside the front cover of a file so that it is clear into whose care the file was released, when it was taken from the general filing system, and when it should be returned. This strengthens control and reduces the risk of files disappearing or being delayed.

Types of desk organisers may include:

  • a filing file for documents that still have to be filed
  • an urgent tasks file for matters that must be handled first and completed quickly
  • a tasks file for the priority list or to-do-list and its supporting documents
  • a dictating file for typing tasks and business letters
  • a review file for information that may be interesting but is not important
  • a discard file for material from the review file that is no longer relevant and can be thrown away

Techniques for monitoring delegated work

Delegated tasks should be followed up in a planned and controlled way. The management assistant should not wait until the deadline has already passed before checking on progress.

Important monitoring techniques include:

  • determine the objectives from the beginning
  • keep the target dates and completion date clear from the start
  • control progress regularly instead of only at the end
  • communicate often enough to identify problems and make adjustments
  • keep the command structure simple and avoid situations where more than one person gives instructions

Suggestions for working faster

Working faster should not mean working carelessly. It should mean reducing avoidable delays and controlling work more intelligently.

Practical suggestions for working faster include:

  • keep a master to-do-list for each day at the desk
  • ask for weekly progress reports on important work
  • use action-column minutes showing the people responsible for tasks and the completion date
  • list tasks according to their target dates to make follow-up easier
  • compile a task list showing the important tasks, who is responsible, who is doing the work, and who the supervisor is

The office itself can also be organised in ways that improve speed and efficiency. If several people work in the office, separate inboxes can be created for each person so that information is easier to access. Calls can be returned in batches where possible, and there is no need to make a call if it is already known that the person is unavailable. The workspace should also be cleared of everything except the current project so that distractions are reduced and concentration improves.

Managing filing and retrieval systems

Keeping accurate records and maintaining an up-to-date filing system are important responsibilities of the management assistant. Any person responsible for a filing system must be confident that files can be retrieved quickly and easily. Even in offices where computers are used widely, paper correspondence and documents still continue to increase. The management assistant must therefore understand filing systems used in both large and small offices.

Importance of an efficient filing system

A good filing system is important because it improves control, speed, and professional appearance. Filing is not only about storing papers. It is about keeping information safe, orderly, and easy to retrieve when needed.

The importance of record-keeping and filing systems can be seen in the following points:

  • incoming and outgoing documents must be kept for reference purposes
  • the system contributes to the efficiency of operations
  • it also contributes to the image of the company
  • records must remain readily accessible whether they are stored on computer or in steel cabinets
  • the purpose of filing is to keep documents safe and clean and to make tracing them easy and quick

Filing is a system where documents and records are kept in a neat, safe and orderly way so that required information can be retrieved or found easily and quickly.

Establishing a filing system

Before setting up an effective filing system, the management assistant should study the system carefully by drawing up an inventory of the records in the files. This helps the office decide what kind of storage, grouping, and retrieval methods will work best.

Questions that should be asked include:

  • what are the records
  • who uses the records and how often
  • where should they be filed
  • how many of each record are filed
  • what is the size of each record
  • who else has copies of the same record

Once these needs are known, decisions must be made about the best way in which documents can be traced easily and quickly.

Important decisions include:

  • the method of storing, such as paper, microfilm, or computer
  • the method of filing, such as horizontal, vertical, or tubular
  • the location of storage, such as centralised or decentralised storage
  • the classification and grouping of files, such as personal, subject, or geographical grouping
  • the arrangement of files, such as alphabetical, numerical, alpha-numerical, duplex-alphabetical, colour coding, terminal digit, or middle digit filing

An effective filing system should meet the following requirements:

  • accessibility, so that retrieval is quick and easy
  • flexibility, so that the system can grow with the organisation
  • suitability, so that it matches the specific organisation and keeps pace with its needs
  • simplicity, so that even a junior clerk can understand and use it properly
  • neatness, so that the equipment has a professional appearance
  • safety and durability, so that the equipment is strong and protected against dust, fire, and theft
  • economy, so that the equipment is compact and takes up as little space as possible

Folders should never be stuffed too full and filing drawers should never be overloaded. When files become too full, it becomes difficult to retrieve information quickly. Larger files should therefore be divided into smaller internal sections so that the system remains workable and efficient.

Security of documents

Some files contain highly confidential information and must be protected carefully. The management assistant must therefore control who has access to the filing system and maintain a secure arrangement for sensitive files.

Measures to secure documents may include:

  • assigning passwords to computer information systems
  • controlling who has access to the filing system
  • keeping confidential files in a fire-proof cabinet
  • storing sensitive files in a safe or other secure area
  • maintaining a secure system for highly confidential records

Classification of documents

Documents should be classified according to their significance and how long they must be kept. This helps the office decide what should be stored permanently, what should be retained for a medium period, and what can later be destroyed.

Documents may be classified as follows:

  • unimportant documents, which are kept for a short period, for example six months, after which they are destroyed
  • important documents, which are stored for a medium period, for example ten years, after which the records are destroyed
  • essential documents, which are stored for a long period or permanently, often in a permanent medium such as magnetic tape, an optical disk, or microfilm, and usually in a separate room

Retrieval and return of documents

The retrieval and return of files must follow proper procedures. Files should never be removed without keeping a record of the removal. A borrowing system must be used so that files can always be traced, and because the borrower becomes responsible for the file, accurate records must be kept.

Guidelines for retrieval and return include:

  • never allow a file to be removed without keeping a record
  • implement a borrowing system so that files can always be traced
  • keep accurate borrowing records because the borrower is responsible for the file
  • place an out card or out file in the space from which the file was removed
  • require the borrower to sign when taking the file
  • require the borrower to sign again when returning the file
  • use a reminder system showing when the file should be returned so that outstanding files can be followed up

An out card or out file is a card on which details such as the name of the borrower, the date it was taken and its return date, is noted. The name of the controller must also be included on the register.

Signalling in filing and indexing systems

Signalling in a filing or indexing system means marking files in a way that makes them easy to trace and easy to return to the correct place after use. In a busy office, retrieval and replacement must happen quickly and accurately. If files are not marked clearly, time is wasted and mistakes increase. A good signalling system therefore strengthens control, speed, and order in the filing environment.

Different methods can be used to signal files:

  • special coloured guide cards can be inserted between files so that files can be traced more quickly
  • colour strips can be placed on the back or sides of files to improve visibility
  • numerical coding can be used by writing the allocated number in the top right-hand corner of the document
  • names, subjects, areas, or towns can be underlined or highlighted when a coding method is used
  • the name, subject, area, or town can also be encircled to make identification easier

Retention and destruction of documents and files

The retention period of a file refers to the length of time that files must be kept during the active stage, the non-active stage, and the transfer stage before destruction may take place. Not all records remain equally useful forever. Some must be stored for legal or financial reasons, while others become unnecessary after a shorter period. The management assistant must therefore understand not only how to store files, but also how long they should remain in the system.

Documents are removed from active files from time to time for several reasons. Office space is limited, and files can become too bulky if inactive material is left inside them. Information can also lose value over time and may no longer be relevant to the daily work of the office. Once a file becomes inactive, it should be dealt with according to a standardised routine rather than left mixed in with active records.

Important points about destruction and retention include:

  • inactive files should first be sorted and stored separately
  • some documents may be destroyed immediately once they are no longer needed
  • other records should be kept in transfer files in separate rooms, such as a basement or storage area
  • every file and document must be checked carefully before destruction takes place
  • in some situations, the law requires certain files to be kept for a fixed period
  • many organisations use microfilm facilities where it is legally and financially justified, so that important documents can be photographed and stored in micro format
  • files should be removed from active use periodically because limited office space cannot carry endless growth
  • inactive records should be retrieved according to a standardised system rather than by guesswork
  • some information becomes irrelevant over time and should not remain in current files unnecessarily

Cross-reference systems

A cross-reference system is used where a file or document could logically be placed in more than one location. Instead of duplicating the filing system carelessly, the office uses notes or supporting methods so that the document can still be traced from more than one point. This improves retrieval where the same matter may reasonably be searched for under different names, subjects, or file categories.

Cross reference refers to a system where files that can logically be filed in more than one place are marked and filed so that they can be traced efficiently in more than one place.

Useful cross-referencing practices include:

  • attaching a note to a document to show that it belongs in another file
  • keeping the original document in one file and placing a cross-reference note in the other file
  • using cross-reference notes carefully so that files do not become bulky unnecessarily
  • using cross-referencing sensibly, because too little cross-referencing can delay retrieval
  • making use of methods such as index cards, card files, permanent cross-reference guide cards, photocopies of the original document, and ordinary cross-reference notes

A cross-reference system should be controlled carefully. Too many cross-reference slips can overcrowd the file and make the system untidy. Too few can make documents harder to trace. The best system is one that improves access without creating unnecessary duplication.

Co-operating with filing clerks

The amount of co-operation required between the management assistant and the filing clerk depends on the type of filing system used by the organisation. In some workplaces, every office or department handles its own filing. In others, one filing clerk is responsible for the filing of the whole organisation.

Important points about co-operation include:

  • in a decentralised arrangement, each office or department may manage its own records, so a separate filing clerk may not always be necessary
  • in a centralised arrangement, one filing clerk may be responsible for filing all documents in the organisation
  • close co-operation with the filing clerk is necessary if the filing system is to be used to its full potential
  • the management assistant should understand how the filing system operates so that documents are passed on, retrieved, and returned correctly

Good co-operation improves filing speed, reduces confusion, and helps the office maintain strong records control.

Staff development and training junior personnel

Training is necessary when filing standards are weak or when new staff members need to learn the system properly. Filing errors affect the whole office because lost records, missing documents, and badly handled files delay work and weaken efficiency. Staff development in filing should therefore be treated seriously.

Training should include the following:

  • identify the individuals who need training, such as filing clerks or management assistants responsible for filing
  • determine the most common mistakes, such as files that cannot be retrieved easily, documents that go missing, or files that become too full to handle
  • develop a training programme based on the actual needs that have been identified
  • let the training objective be guided by the existing mistakes and weak areas
  • decide who will present the training
  • decide where the training will take place
  • choose a less busy time in the company for the training
  • take the cost of the training into account
  • evaluate performance after training to see whether the weak areas have improved

The clerk should be trained to:

  • sort business documents correctly
  • classify documents correctly
  • file documents correctly
  • use the filing system in a way that allows files to be retrieved quickly and easily
  • return files to the correct place
  • know when files should be transferred
  • know how files should be transferred when they become too full

After training, performance should be observed carefully. If the weak areas remain weak, it may mean that the training needs were diagnosed incorrectly. In that case, the training objectives may need to be set again and the training repeated. In today’s workplaces, filing work has become more important rather than less important, because the total volume of business information continues to grow even where computers are used widely.

Causes of an ineffective filing system

A filing system becomes ineffective when records cannot be found quickly, when documents are filed incorrectly, or when the system is used carelessly. A weak filing system wastes time, frustrates staff, and can cause serious administrative problems. The management assistant should therefore be able to recognise the common causes of poor filing performance.

Common causes of an ineffective filing system include:

  • poor spelling
  • hasty filing
  • incorrect coding
  • incorrect cross-referencing
  • files and drawers becoming too full
  • documents being placed in the wrong file
  • one file being placed mistakenly inside another file
  • the wrong document being attached to other papers with a paper clip
  • an inexperienced filing clerk using too many or too few guide cards
  • failure to choose and use the correct key words when coding documents for filing
  • incorrect use of the filing system in general

Managing telephone usage

The management assistant must be able to manage telephone use effectively in the workstation. The telephone is not only a communication tool. It also affects the image of the company, the control of office costs, and the speed of office response. In modern office practice, telephone use includes landlines, extensions, switchboards, answering systems, voicemail, and cell phones.

After studying this section, the learner should be able to:

  • manage the telephone effectively
  • apply systems that help control telephone expenses
  • maintain the telephone system
  • identify areas where the training of personnel is required

The telephone was previously discussed as an image creator. At this level, it must also be understood as important office equipment and as a practical workstation aid. That means the management assistant must know how to use the telephone system well, how to apply telephone etiquette, how to control voice use, and how to manage calls in a way that saves time and supports professionalism.

Procedure manual for telephone use

Different telephone systems and networks are available, and each may have its own functions, such as by-passing calls, placing calls on hold, or returning calls automatically. To use such a system properly, the management assistant should stay informed about how the available functions can save both time and money.

The management assistant and the telephone

The procedural manual should contain guidelines on telephone etiquette. To work effectively, certain items should always be available next to the telephone.

Items that should be kept near the telephone include:

  • a diary
  • a calendar and year planner
  • a pen and notebook or telephone message pad
  • extension numbers of all staff members
  • general information files
  • product or company information
  • the manual for the use of the telephone system, including functions such as by-pass and relay

It is also useful to keep a short alphabetical list of personal telephone numbers that the employer uses regularly close to the telephone for quick reference. This saves time during busy periods and reduces unnecessary searching.

Practical use of the telephone

Telephone work must be handled with full attention and with a clear sense of professional courtesy. The way the telephone is answered, how messages are taken, and how calls are transferred all affect the image of the organisation.

Good practical telephone habits include:

  • answering the telephone by the second or third ring
  • picking up the receiver with the hand you are not writing with
  • identifying the company and yourself immediately when answering
  • giving the call your full attention
  • speaking slowly, clearly, and in a normal tone of voice
  • keeping a smile in your voice
  • listening carefully and making sure you know to whom the call should be transferred
  • showing interest and giving assistance
  • taking messages accurately and making sure they reach the correct person
  • telling the caller when an extension is not answering and then taking a message
  • going back to a caller every 30 seconds if the person is on hold
  • transferring the call to the appointed alternative staff member if the required person is unavailable
  • knowing in advance who the alternative staff member is
  • telling the staff member who is calling and what the reason for the call is
  • taking into account the time and cost involved when a person is calling from a public telephone or cell phone and therefore being considerate towards the caller

Direct lines and extensions

If the manager has a direct or private line that does not go through the switchboard, and the management assistant answers that line, the organisation, the department, and the assistant should still be identified properly. A private line should never be answered casually, because it still represents the office.

Telephone-answering machines and voicemail

When the assistant is away from the desk and nobody else is covering the telephone, the answering machine or computer voicemail should be activated. The voicemail greeting should identify the company and the assistant clearly, followed by a suitable message. The message should not suggest that there is nobody in the building, because that can create a security risk. Criminals may use such information.

Cellular phones

Calls to and from a cellular phone are expensive and should therefore be limited to important or urgent matters. Conversations on cell phones should be kept short, and all the necessary information should be ready before the call is made. The management assistant should also find out from the manager to whom the manager’s cell number may be given. If someone urgently needs to contact the manager, it is often better for the assistant to call the manager and pass on the message rather than handing out the number freely.

Control systems for telephone use

A company’s policy helps determine which telephone system will be used and what calling privileges employees will have. The policy also guides how accounts and statements will be checked so that misuse of the system can be detected. In any organisation, telephone use must be controlled because communication is necessary, but uncontrolled use can become expensive very quickly.

Control of telephone expenses

Telephone expenses are usually high, so organisations normally introduce some form of expense control. Modern systems often include built-in control functions that make it easier to monitor use and identify abuse. The purpose is not only to reduce costs, but also to make staff more accountable for how they use the system.

Useful control measures include:

  • using an automatic built-in expense control system that can produce a detailed printout of calls
  • obtaining a record that shows the date of the call
  • identifying the number that was called
  • showing the extension from which the call was made
  • recording the duration of the call
  • showing the cost per unit
  • showing the total cost of the call
  • using systems such as Teltrace through Telkom to monitor the account
  • obtaining a specified statement of calls made at a small cost per page
  • keeping a running total of the costs linked to each extension
  • identifying the people who misuse the telephone system

Mechanisms to monitor extensions

Extensions should be monitored in a way that makes accountability clear. The most effective method is usually to give each person a code that must be entered before a call can be made. This links the call directly to the user instead of only to the instrument or extension number.

Methods used to monitor extensions include:

  • issuing a personal code to each employee
  • requiring the code to be entered before a call can be made
  • obtaining a detailed printout linked to each code
  • programming some extensions only to receive calls
  • restricting certain extensions to internal calls only
  • limiting some extensions to calls within a specific area
  • allowing some extensions to make national calls
  • allowing certain extensions to make international calls where authorised

Maintenance of the telephone system

Telephones and telephone systems, like any other office equipment, must be maintained properly. A faulty system affects communication, wastes time, and can damage the image of the organisation. For this reason, companies usually make service arrangements when telephone systems are installed.

Important points about maintenance include:

  • installation often includes an after-service contract
  • the organisation may choose to enter into an extended service contract with the supplier
  • telephone systems may be hired or purchased from Telkom or from a private company
  • when a service contract is in place, the supplier usually handles repairs, extensions, and upgrading
  • where there is no contract, service can still be requested when needed
  • if service is requested without a contract, the organisation pays for repairs, labour, and travelling time
  • companies with service contracts usually receive priority service
  • priority service means repairs receive immediate attention
  • with a valid service contract, extra repair costs are usually not charged separately
  • a qualified person employed by the company may also handle smaller technical tasks such as lengthening cables, repairing instruments, or reprogramming systems

Personnel training and development for telephone work

The telephone is one of the strongest invisible image creators in an organisation. The way calls are answered, transferred, and handled affects how outsiders judge the company. For that reason, everyone who regularly uses the telephone should be trained properly. This includes the management assistant, junior secretarial staff, and switchboard operators.

Training should include the following:

  • identifying the people who need training by observing employees who regularly use the telephone
  • recognising that training may be needed at different levels, from the switchboard operator to the manager
  • determining the most common mistakes, such as incorrect answering of calls
  • identifying poor telephone etiquette
  • noticing incorrect transfers
  • picking up negligence in taking telephone messages
  • identifying unclear speech
  • recognising staff who get involved in lengthy conversations
  • identifying employees who are rude over the telephone
  • developing a training programme that fits the specific needs identified
  • training the switchboard operator to use the switchboard and telephone system correctly
  • training the management assistant, manager, administrative assistants, and other staff in etiquette and time-wasters linked to telephone use
  • letting the identified mistakes determine the training content and the objective of the programme
  • deciding who will present the training
  • deciding where the training will take place
  • deciding when it will be done, but avoiding the company’s busiest time
  • considering the cost of the training
  • evaluating performance after the training session
  • observing whether the weak areas identified before training have improved
  • recognising that negative feedback may mean the training needs were diagnosed incorrectly
  • repeating the training if necessary after resetting the training objectives

Managing mailroom services

Mail remains an important method of communication between an organisation and the outside world. The management assistant usually handles the daily processing of mail. This may include sorting the mail, distributing it to the relevant departments or individuals, opening the employer’s mail, prioritising it, and gathering preliminary information needed to deal with it properly. Because many important documents are posted to and from the organisation, the mailroom functions like the company’s own post office.

The mailroom can be described as the post office of the organisation because many important documents are mailed to and from the organisation.

After studying this section, the learner should understand how to:

  • handle incoming mail
  • handle outgoing mail
  • handle internal mail
  • control money received by mail
  • use the remittance register
  • use the mail register
  • identify areas where the training of personnel is necessary

Procedure manual for handling incoming, outgoing, and internal mail

Certain procedures should always be followed in the handling of organisational mail. These procedures help maintain order, speed, accountability, and security.

The main procedures include:

  • classifying and sorting
  • opening
  • removing and inspecting the contents
  • date-time stamping
  • reading and annotating
  • presenting mail to the boss
  • distributing the mail

Incoming mail

Incoming mail is any mail addressed to the organisation and sent through the Post Office. Depending on the volume of mail received, the company may either collect the mail from the Post Office or have it delivered directly. The correct handling of incoming mail is important because errors at this stage can affect the whole organisation.

Classifying, sorting, and distributing incoming mail

Incoming mail should first be sorted so that mail that must be opened is separated from mail that should be routed without opening. This reduces unnecessary handling and speeds up distribution.

Important sorting and distribution steps include:

  • sorting the mail immediately on receipt
  • separating mail that will be routed without opening from mail that must be opened first
  • sorting unopened mail into the correct compartments of a sorting basket for direct delivery
  • placing mail that must be opened into a large compartment or on one side
  • recognising two types of personally addressed mail, namely purely personal mail and personally addressed official mail
  • routing official mail unopened whenever possible
  • opening official mail only when the department or division is not clearly shown on the envelope
  • putting newspapers and magazines aside
  • sorting Post Office notifications for registered items with the mail to be opened
  • requiring the addressee to sign for telegrams, registered mail, or certified mail
  • recording certified mail in a register
  • making sure unopened mail is distributed to the correct departments as soon as possible

Opening, removing, inspecting contents, and date-time stamping

Mail that must be opened should be handled with the correct equipment and with proper control measures. The aim is to make sure that contents are complete, payments are recorded, and documents are marked correctly for office use.

Equipment that should be available when opening letters includes:

  • a letter opener
  • a date stamp
  • a stapler
  • a staple remover
  • adhesive tape
  • sorting baskets
  • an incoming mail register
  • a remittance register
  • the necessary stationery

Important procedures when opening and checking mail include:

  • opening letters on three sides with the letter opener
  • removing the contents from the envelope and stapling them together
  • placing mistakenly opened private mail into a new envelope
  • writing “opened by mistake” on the new envelope and adding your signature
  • crossing postal orders so that they can be exchanged for cash at the Post Office
  • recording all payments in the remittance register
  • entering all incoming mail into the incoming mail register
  • completing and signing Post Office notifications and arranging collection of the items
  • recording certified mail in a register and requiring the addressee to sign
  • stamping the date on all postal articles except cheques
  • returning incorrectly addressed or incorrectly sorted mail items to the Post Office

Certified mail is mail that provides the sender with a receipt and a record of delivery of the item from the post office from which it is delivered to the recipient.

Sorting opened mail into working groups

Once the opened mail has been checked, it should be grouped according to the kind of attention it requires. This helps the management assistant and the manager work through it more quickly and with better control.

Sorted mail is usually divided into four sections:

  • correspondence requiring the manager’s attention
  • correspondence that can be answered by the management assistant
  • correspondence that will be answered by someone else
  • informational material, reports, and memoranda

Reading and annotating mail

Reading and annotating mail saves the manager time and helps the office respond faster. The management assistant should scan correspondence carefully and make short, useful notes where necessary.

Important points when reading and annotating include:

  • scanning the letters and writing short notes in the margin
  • taking note of invitations with specific dates and times
  • attaching the earlier letter where the current letter refers to previous correspondence
  • noting when documents mentioned in the letter have not been enclosed
  • following up missing enclosures with the sender
  • reacting immediately to correspondence where possible
  • dealing with the matter at once instead of putting it aside because the answer is uncertain

Presenting mail to the boss

Mail should be presented to the manager in a deliberate order so that the most important items receive attention first. This improves the manager’s efficiency and helps the office respond faster.

The correct order is:

  • urgent and important correspondence on top
  • correspondence the manager can answer immediately next
  • correspondence requiring the attention of others after that
  • correspondence the management assistant can answer after that, but which the manager should still know about
  • informational material that does not require a reply at the bottom

Handling mail in the manager’s absence

When the manager is absent, the same incoming-mail procedure should still be followed. However, the management assistant must also make sure that important matters are noted and reported to the manager on return.

Important steps include:

  • following the normal incoming-mail procedure
  • going through the mail to identify letters that can be answered personally
  • making notes of important issues
  • informing the manager of those issues on return
  • using the standard form for making notes about incoming mail
  • indicating the content and urgency of the correspondence on the note form

Handling outgoing mail

Outgoing mail may include many different kinds of postal articles, such as letters, cheques, orders, invoices, and catalogues. The management assistant must make sure that outgoing items are complete, correctly addressed, and properly prepared for posting.

Important procedures for outgoing mail include:

  • making copies of all outgoing mail
  • filing the copies and mailing the originals
  • collecting outgoing mail from the out-basket of each department and taking it to the mailroom
  • attaching an addressed envelope to each letter that must be mailed
  • attaching all enclosures and attachments mentioned in the letter
  • checking that the address on the letter matches the address on the envelope
  • using addressing machines or window envelopes where suitable
  • using the computer to print address labels where necessary
  • making sure each envelope carries the correct postage stamps or franking impression

Handling internal mail

Internal mail includes written messages moving between the manager and departments, between departments, or between the head office and branches. Internal communication must also be controlled properly because it carries instructions, notices, and working information.

Internal mail can include written messages between the manager and departments, between departments, or between the head office and branches.

Important procedures for internal mail include:

  • the management assistant being responsible for sending out internal mail
  • using memos for messages or instructions from the manager
  • ensuring that all mail reaches the correct individual or department as quickly as possible
  • indicating route paths for information that must circulate
  • making copies of all memos sent out and keeping them on record
  • developing a system where internal mail is placed in an out-basket at a central point and collected by a messenger
  • posting general information notices on the notice board
  • placing memos with personnel messages in the employees’ allocated mail boxes
  • personally circulating urgent instructions that employees must sign for
  • stamping and dating any external mail received for employees or departments and sending it unopened to the correct destination

Control over postage money

All expenses connected to mail matters fall under the postage expense account. This includes postage stamps, parcels, penalties on items with insufficient postage, and charges linked to resetting a franking machine. Since these costs can grow quickly, they must be controlled carefully.

Franking machines

A franking machine is a postage meter that automatically prints a postal stamp imprint on the envelope. The amount of postage depends on the weight and size of the envelope. Money is deposited at the Post Office for a certain amount, and mail items can then be franked until that amount is used up. When the amount is finished, more money must be deposited.

Stamp book

Smaller organisations that do not send large quantities of mail may use ordinary stamps instead of a franking machine. In such cases, a ledger is kept showing the stamps bought and the postal fees paid.

Control over the mail register and remittance register

Money received through the mail must be controlled carefully. The office must also maintain proper records of both incoming and outgoing mail so that nothing important disappears and so that there is accountability for items received or posted.

Remittance is a sum of money that is sent to somebody in order to pay for something.

Remittance register

The remittance register is a book with numbered pages divided into columns. It is used to record all cash, postal orders, cheques, money orders, and similar payments received through the mail. The date, the name of the person, the organisation’s account number, the amount received, and the type of payment must all be entered. Every payment received by mail must be recorded there.

Mail registers

Different registers are used to control different mail flows.

The registers include:

  • an incoming-mail register, in which all incoming mail is recorded
  • an outgoing-mail register, in which all outgoing items are recorded and postage is entered in the ledger
  • an urgent-mail-awaiting register, in which mail expected by courier delivery or priority service is recorded

Control measures for mail and remittance systems

The mail and remittance system must be supervised carefully because both documents and money are involved. Clear responsibility reduces risk and makes the system easier to audit.

Important control measures include:

  • appointing one person to control the mail and remittance registers
  • making that appointed employee responsible for mail items and cash received
  • ensuring that the appointed employee knows how to operate the system
  • requiring that employee to determine whether the current system still meets the organisation’s needs
  • keeping the mailroom away from the public eye to reduce security risks
  • appointing a senior employee to supervise the handling of the registers regularly

Personnel training and development for mailroom work

Mailroom work involves money, documents, confidentiality, speed, and accuracy. For that reason, employees working with mail or remittance systems must be trained properly and monitored regularly. Weaknesses in this area can lead to loss, delay, poor control, and financial risk.

Training should include the following:

  • identifying the people who need training, especially those who handle money and use the remittance register
  • monitoring those employees regularly
  • determining the most common mistakes, such as mail disappearing
  • identifying incorrectly sorted mail
  • noting slow sorting and distribution of mail
  • identifying illegible handwriting where cash received is recorded
  • recognising negligence in the handling of cash
  • developing a training programme that matches the specific needs identified
  • training the mailing clerk to sort mail correctly and efficiently
  • making the person who handles money aware of the serious responsibility involved
  • emphasising the need for careful attention to every detail
  • letting the identified mistakes determine the content and objective of the training
  • deciding who will present the training
  • deciding where the training will take place
  • deciding when it should be done, while avoiding the busiest period of the organisation
  • taking the cost of the training into account
  • evaluating worker performance after the training session
  • observing whether the weak areas identified before training have improved
  • recognising that negative feedback may mean the training needs were diagnosed incorrectly
  • determining the training objectives again if necessary
  • repeating the training where required
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